Cured Or Smoked Salmon Appetizer Platter Food

CLASSIC SMOKED SALMON APPETIZER

Classic Smoked Salmon Appetizer image

Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.

Provided by Donna Matthews

Categories No Cook

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces thinly sliced smoked salmon
12 slices rye cocktail bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
lemon slice
fresh dill sprig
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
4 -5 drops bottled hot pepper sauce

Steps:

Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
Garnish with red onion, capers, lemon slices and dill.

Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8

SMOKED SALMON PLATTER

Smoked Salmon Platter image

Use this recipe as a guide to make an amazing salmon platter like a pro! If you're serving more than 6 people, you can double or triple the amounts used here. And don't be shy to make this platter your own by using what vegetables you have on hand or adding more of your favorite marinated items...

Provided by Suzy Karadsheh

Categories Appetizer

Time 15m

Number Of Ingredients 14

Ingredients

4 eggs, (soft boiled )
Kosher salt
Red pepper flakes or Aleppo pepper
12 oz smoked salmon
4 oz Cream cheese or Labneh ((I used homemade labneh) )
3 oz Feta cheese, sliced into slabs
1 English cucumber, (thinly sliced into rounds)
1 bell pepper (any color), (thinly sliced into rounds)
1 vine-ripe tomato, (thinly sliced into rounds)
5 radishes, (thinly sliced into rounds)
1/4 cup assorted olives
1/3 cup marinated artichoke hearts
1 small red onion, (thinly sliced into rounds)
1 lemon, (cut into wedges)

Steps:

Boil the eggs. Bring a saucepan of water to a boil over medium-high heat (make sure the saucepan can hold all the eggs in one single layer). Using a spoon, very gently lower the eggs in the boiling water large. Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. When the eggs are ready, transfer them to a large bowl of iced water and let them sit for about 2 minutes. Peel the eggs and cut them in halves and season with kosher salt and a pinch of red pepper flakes or Aleppo pepper (which is milder and has a slightly sweeter finish).
To assemble the salmon platter, place a small bowl of cream cheese or labneh in one third of the the platter. Place the feta cheese in another corner of the platter. Arrange the salmon, cucumbers, bell peppers, tomatoes, radish, onions, olives, artichoke hearts and lemon wedges around the cheese. Sprinkle a little more red pepper flakes or Aleppo pepper.
Serve with your favorite crackers, crostini, bagels, pita wedges or even pita chips!

Nutrition Facts : Calories 197.9 kcal, Carbohydrate 9.6 g, Protein 20.3 g, SaturatedFat 2.8 g, Cholesterol 130.7 mg, Fiber 2.1 g, ServingSize 1 serving

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