Mama Jabbas Barbecue Sauce Food

MAMA'S BAR-B-QUE (BARBECUE) CHICKEN

Mama's Bar-B-Que (Barbecue) Chicken image

This was a favorite dish my mother always cooked for my family. She shared this dish at church suppers and reunions...now this generation enjoys it. A good mix of flavors!

Provided by Seasoned Cook

Categories Poultry

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 chicken, cut in pieces
1/4 cup salad oil
1 large onion, chopped
1/2 cup celery, chopped
1 cup ketchup
1 cup water
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1 teaspoon salt

Steps:

Brown chicken pieces slowly in salad oil and remove from skillet.
In same skillet cook onion and celery just until tender, but not browned.
Add remaining ingredients and simmer for 5 minutes.
Place chicken in baking pan and pour sauce over all pieces.
Bake uncovered in 325 degree oven for approximately 1 hour. Baste with sauce after 30 minutes and just before serving.

Nutrition Facts : Calories 317.3, Fat 20.6, SaturatedFat 4.5, Cholesterol 56.7, Sodium 952.2, Carbohydrate 19, Fiber 0.7, Sugar 15.6, Protein 15.1

MY MAMA'S MEAT SAUCE

My Mama's Meat Sauce image

This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!

Provided by Miraklegirl

Categories Meat

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cooking onions, diced
1 tablespoon oil
2 lbs ground beef
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 (28 ounce) can stewed tomatoes
2 (5 1/2 ounce) cans tomato paste (I use the one with Italian seasonings added)
4 cloves garlic
1/4 cup white wine or 1/4 cup vermouth (optional)

Steps:

Sauté onions in oil.
Add beef and brown before stirring in all seasonings.
Add tomatoes, paste, and cloves.
Stir and add alcohol if using.
Cover and let cook on a low fire for 2 hours or more.

Nutrition Facts : Calories 456.7, Fat 25.5, SaturatedFat 9.3, Cholesterol 102.8, Sodium 1220.1, Carbohydrate 24.4, Fiber 4.4, Sugar 13.1, Protein 32.5

MAMA'S BARBECUE SAUCE

Mama's Barbecue Sauce image

There has seldom been a time in my life when a mason jar of this sauce wasn't in a corner of my mother or grandmother's refrigerator. The truth of the matter is, once you have had homemade you will go off the store-bought kind for good.

Yield makes about 6 1/2 cups

Number Of Ingredients 10

Ingredients

1 cup (2 sticks) unsalted butter
1 onion, preferably Vidalia, very finely chopped
2 1/2 cups ketchup
2 cups apple cider or distilled white vinegar
1/2 cup Worcestershire sauce
1/4 cup Dijon mustard
2 tablespoons firmly packed brown sugar
Juice of 2 lemons
2 tablespoons freshly ground black pepper
Coarse salt

Steps:

In a saucepan, melt the butter over medium heat; add the onions and simmer until soft and melted, 5 to 7 minutes. Add the ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, lemon juice, and pepper.
Bring to a boil, decrease the heat to low, and simmer until the flavors have smoothed and mellowed, at least 10 and up to 30 minutes. Taste and adjust for seasoning with salt and pepper. Store in an airtight container in the refrigerator. It will last for months.

MAMA'S BARBECUE SAUCE

Mama's Barbecue Sauce image

This is a basic and delicious BBQ sauce. It leaves room to adjust the recipe to suit your taste buds. Sweet, savory, and a little tangy, we adored it the way it was written using the bigger measurements for vinegar. If you want it tangier, add more vinegar and pepper for a kick. Homemade barbecue sauce is very easy to make and...

Provided by Karen Carr

Categories Other Sauces

Time 25m

Number Of Ingredients 16

Ingredients

1 tsp dry mustard
1 tsp water
1/4 c olive oil, light or cooking oil of your choice
1 Tbsp minced onions
1/4 tsp black pepper
1/2 tsp chili powder
1 tsp salt
6 Tbsp brown sugar
3 Tbsp lemon juice
2 Tbsp Worcestershire sauce
1/4 - 1/2 c vinegar
1 small can tomato paste, 6 oz
1/4 c molasses
1/2 c tomato ketchup
1 small can tomato sauce, 8 oz (optional)
1/8-1/4 c liquid smoke (optional)

Steps:

1. Mix mustard with water and allow to stand 10 minutes.
2. While the mustard is sitting, cook onions in oil until soft and transparent.
3. Next mix spices and mustard mixture.
4. Then mix in molasses and brown sugar.
5. Add lemon juice.
6. Stir in Worcestershire sauce, vinegar, and liquid smoke.
7. Lastly stir in tomato paste, sauce, and ketchup.
8. Let simmer for 10 minutes. Use immediately or allow to cool and transfer to bottle or jar for storing in the refrigerator.
9. Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!

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Mama Jabbas Barbecue Sauce Food

MAMA'S BAR-B-QUE (BARBECUE) CHICKEN

This was a favorite dish my mother always cooked for my family. She shared this dish at church suppers and reunions...now this generation enjoys it. A good mix of flavors!

MY MAMA'S MEAT SAUCE

This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!

MAMA'S BARBECUE SAUCE

There has seldom been a time in my life when a mason jar of this sauce wasn't in a corner of my mother or grandmother's refrigerator. The truth of the matter is, once you have had homemade you will go off the store-bought kind for good.

MAMA'S BARBECUE SAUCE

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