MALTESERS CAKE
Two layer of chocolate malt sponge, with Maltesers spread, a malt buttercream and Maltesers chocolates
Provided by thebakingexplorer
Categories Dessert
Time 1h20m
Number Of Ingredients 17
Steps:
- Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins that are at least 2" deep
- To make the sponge, start by mixing the butter, light brown sugar and caster sugar together in a large bowl, ideally using an electric mixer
- Add the eggs and milk, and whisk until fully incorporated
- Add the self raising flour, cocoa powder, malt powder, bicarbonate of soda and baking powder and whisk or fold in gently
- Divide the mixture between the tins, use scales for accuracy if you like
- Bake them for 35-40 minutes or until a thin skewer inserted in the middle comes out clean. Leave them to fully cool either in the tins or remove from the tins and place on cooling racks
- To make the buttercream mix the butter, cocoa powder and icing sugar together. Once it starts to come together add the milk and vanilla extract, and mix until smooth. I use my electric hand whisk to do this but you can also do it by hand with a spoon. If the buttercream is too stiff then you can add a little more milk
- If the cakes have domed on top, level them off with a cake leveller or a serrated knife
- Put one of the sponges on your plate or cake stand and spread half of the Maltesers spread onto it
- Then pipe buttercream over the Maltesers spread
- Add the second sponge and spread the remaining Maltesers spread over it, followed by more buttercream
- Decorate with whole and crushed Maltesers
- Serve immediately, store leftovers in an airtight container in a cool place for up to 3 days
Nutrition Facts : Calories 985 kcal, Carbohydrate 93 g, Protein 9 g, Fat 45 g, SaturatedFat 27 g, TransFat 2 g, Cholesterol 193 mg, Sodium 521 mg, Fiber 1 g, Sugar 69 g, ServingSize 1 serving
MALTESER CAKE
Make and share this Malteser Cake recipe from Food.com.
Provided by Jubes
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 175°C Grease an 18cm square cake tin
- Sift together the flour, sugar amd cocoa
- In another bowl- combine the eggs, oil and Fruche
- Combine wet and dry ingredients
- Stir through the maltesers
- Pour into prepared tin and bake approx 30 minutes.
Nutrition Facts : Calories 195.9, Fat 3.3, SaturatedFat 0.6, Cholesterol 31, Sodium 146.5, Carbohydrate 24.4, Fiber 0.6, Sugar 15.7, Protein 2.4
MALTESERS CHOCOLATE CAKE RECIPE
This easy Maltesers cake recipe is perfect for special occasions and is quick to make. With a rich chocolate sponge, topping and plenty of Maltesers
Provided by Jessica Dady
Categories Dessert, Snack
Time 1h10m
Yield Serves: 12
Number Of Ingredients 9
Steps:
- To make this chocolate cake, preheat the oven to 180°C (160°C fan).
- Line the base of two 18cm loose-bottomed round tins with baking paper, and lightly grease the base and sides with a little vegetable oil.
- Whisk the eggs and sugar for a full 4 mins until they turn pale and treble in size.
- Add the flour, cocoa powder, almonds, baking powder, salt, buttermilk and melted butter to the bowl and mix to combine.
- Divide the mixture between the two prepared tins and place into the middle of a hot oven for 30 mins.
- Once cooked, leave to cool on a wire rack for at least 20 mins until cold. You could speed up the process by placing the rack in the fridge if you wanted to. The cake must be cold before you ice it or it will simply run off it.
- While the cake is cooling, make the icing: place the mascarpone and icing sugar in a bowl and mix together with the help of a rubber spatula. When they are totally blended together and there are no lumps, add the cocoa powder and mix again. Refrigerate until needed.
- To assemble the cake, spread a thin layer of icing on the underside of both cakes. Scatter half of the Maltesers on the base layer, then sandwich with the top half. Finally, place Maltesers all over the top of the cake before serving.
Nutrition Facts : @context https
MALTESER TRAY BAKE
Rich, easy to make traybake. Kids and adults love the taste and it goes down well at school cake and candy stalls. I try to cut it into small portions as it is very rich and sweet.
Provided by Frugal Fifer
Categories Kid Friendly
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
- Finely crush the biscuits.
- Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
- Add the crushed biscuits and mix together well.
- Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
- Place the maltesers all over the top and press into the mix.
- Leave to cool before chilling and slicing.
- It also looks lovely if you drizzle melted white chocolate over the top.
Nutrition Facts : Calories 165.4, Fat 9.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 120.2, Carbohydrate 18.2, Fiber 0.4, Sugar 7.5, Protein 2
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