MALTESER TRAY BAKE
My Malteser tray bake has a light crunchy base topped with a layer of chocolate is guaranteed to satisfy any chocolate cravings. This no bake recipe takes less than 15 minutes to prepare, and no oven is required!
Provided by Robyn
Categories baking Snacks | Lunchbox
Number Of Ingredients 10
Steps:
- Line a 20cm x 20 cm (8" x 8") square tin with baking paper.
- Crush the biscuits to fine crumbs - either in a food processor or with the end of a rolling pin - and place in a medium size mixing bowl.
- Roughly chop the Maltesers, leaving some larger chunks, and put them in the bowl with the biscuit crumbs.
- In a small sauce pan over a low heat, place the butter, cocoa, golden syrup, 50g milk chocolate and 50g dark chocolate and heat, stirring, until the butter and chocolate have melted.
- Leave the chocolate mix to cool for a couple of minutes, then pour over the Maltesers and biscuit crumbs.
- Mix well until all the biscuit crumbs are coated in the chocolate mixture.
- Pour into the prepared tin and smooth out, pressing down with the back of a spoon.
- Melt the remaining 50g milk chocolate and 75g dark chocolate, either in the microwave or in a heatproof bowl set over a pan of barely simmering water.
- Once melted, pour over the chocolate Maltesers biscuit base, and spread out to cover the slice.
- Sprinkle over the roughly chopped Maltesers and place in the fridge for 2-3 hours to set.
- Take out of the fridge 30 minutes before you want to cut it. Using a sharp knife, carefully cut into 16 pieces.
- Store in an container in the fridge.
Nutrition Facts : Calories 186 kcal, Carbohydrate 19 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 14 mg, Sodium 107 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving
MALTESER TIFFIN
Irresistible.
Provided by laurabethmcn
Time 25m
Yield Makes Squares
Number Of Ingredients 8
Steps:
- Line a 20cm square baking tin with baking parchment.
- Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
- Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
- Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
- For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
- Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
MALTESER TRAY BAKE
Quick Easy & Tasty Tray-bake
Provided by garyirving
Time 30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Melt the butter, chocolate and syrup
- Add the crushed biscuits and maltesers
- Mix together then pour into a greased baking tin and chill until set.
- Option: Once set, melt the additional chocolate and pour over the top. Chill until set
MALTESER TRAY BAKE
Rich, easy to make traybake. Kids and adults love the taste and it goes down well at school cake and candy stalls. I try to cut it into small portions as it is very rich and sweet.
Provided by Frugal Fifer
Categories Kid Friendly
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
- Finely crush the biscuits.
- Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
- Add the crushed biscuits and mix together well.
- Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
- Place the maltesers all over the top and press into the mix.
- Leave to cool before chilling and slicing.
- It also looks lovely if you drizzle melted white chocolate over the top.
Nutrition Facts : Calories 165.4, Fat 9.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 120.2, Carbohydrate 18.2, Fiber 0.4, Sugar 7.5, Protein 2
More about "malteser tiffin yummy no bake tray bake food"
BEST EVER MALTESER TIFFIN RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 9Category BarsCuisine BritishTotal Time 2 hrs 10 mins
NO BAKE MALTESER TIFFIN - KATIE CAKES
From iheartkatiecakes.co.uk
5/5 (12)
NO-BAKE MALTESER TRAYBAKE RECIPE - SCOTTISH SCRAN
From scottishscran.com
4.7/5 (6)Category Sweet RecipesCuisine ScottishTotal Time 2 hrs 20 mins
THE MOST DELICIOUS MALTESER TRAY BAKE - TIFFIN AND TEA
From tiffinandteaofficial.com
MALTESER TIFFIN (YUMMY NO BAKE TRAY BAKE) - PINTEREST
From pinterest.ca
MALTESER TIFFIN - A CORNISH FOOD BLOG | JAM AND CLOTTED CREAM
From jamandclottedcream.co.uk
MALTESER TRAYBAKE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
33 BEST MALTESER RECIPES IDEAS | BAKING, FOOD, NO BAKE CAKE
From pinterest.ca
12 MALTESER TIFFIN IDEAS | TRAY BAKES, BAKING RECIPES, BAKING
From pinterest.ca
EASY CHOCOLATE TIFFIN RECIPE (NO BAKE) - LOST IN FOOD
From lostinfood.co.uk
EASY NO-BAKE MALTESER TIFFIN | SWEET TREATS - THE …
From thesweetsoul.co.uk
THE BEST MALTESER TIFFIN RECIPE FOR A GREAT FAMILY TREAT
From kidadl.com
MALTESER TRAYBAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
EASY MALTESER TIFFIN RECIPE - TASTY BAKES KITCHEN
From tastybakeskitchen.com
MALTESER SLICE TRAYBAKE - EASY NO-BAKE TREAT - CARRIE'S …
From carriecarvalho.com
EASTER TIFFIN! - JANE'S PATISSERIE
From janespatisserie.com
MALTESER TIFFIN - JANE'S PATISSERIE
From janespatisserie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love