BLACK BOTTOM MALLOW PIE
Melted chocolate and marshmallows form the black bottom in this chilled pie. It's topped by a rum-laced chocolate pudding and marshmallow filling.
Provided by My Food and Family
Categories Home
Time 4h45m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Preheat heat oven to 375°F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 min.; cool.
- Microwave chocolate, 1 cup of the marshmallows and 1/2 cup of the milk in microwaveable bowl on HIGH 2 min. Stir until chocolate and marshmallows are completely melted and mixture is well blended. Pour into crust. Refrigerate until ready to use.
- Prepare pudding as directed on package, using remaining 1-1/2 cups milk. Stir in rum. Place plastic wrap on surface of pudding; refrigerate 30 min. or until cooled. Gently stir in the whipped topping and remaining 1 cup marshmallows. Pour over chocolate layer in pie plate. Refrigerate at least 4 hours. Store leftover pie in refrigerator.
Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
BANANA MALLOW PIE
Sliced bananas, vanilla pudding and marshmallows join forces for a deliciously sweet tour de force.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in marshmallows and COOL WHIP.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.3939 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MARCIA-MALLOW PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h25m
Yield 8 slices
Number Of Ingredients 7
Steps:
- Heat the marshmallows and 1 1/2 cups of the heavy cream in a pot over medium heat, stirring gently, until the marshmallows are completely melted, about 4 minutes. Set aside and allow the mixture to cool to the touch, about 20 minutes.
- Meanwhile, make the crust. Pulse the graham crackers in a food processor or crush using a rolling pin in a resealable plastic bag with the air taken out until they are evenly sized crumbs. Transfer the graham cracker crumbs to a bowl, add the sugar and mix until evenly combined. Next, pour in the melted butter and fold the mixture until the butter is distributed. It should be the texture of wet sand.
- Transfer the crumb mixture to a 9-inch pie pan, reserving a few pinches for garnishing the finished pie later. Press the crumbs into the bottom and sides of the pan to form a crust. Some will come up and over the top of the pan.
- When the marshmallow mixture has cooled, add the vanilla to the remaining heavy cream. Whip the cream by hand with a whisk or in a stand mixer with a whisk attachment to soft peaks. Gently fold the whipped cream into the cooled marshmallow mixture.
- Transfer the filling to the prepared crust and smooth out with a spatula. Sprinkle with the reserved graham crumb mixture and dot with the maraschino cherries, putting one directly in the center. Chill until set, about 3 hours.
MALLOW NANA PIE
I love to bake cookies, cakes, pies & so on. But who doesnt love a pie recipe that you dont have to bake. I just have to make sure to make this recipe a few hours before my brother finds out its in there. Or he'll eat it before it fully sets.
Provided by Vanessa "Nikita" Milare
Categories Puddings
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. First beat the pudding mix & milk in a large bowl for about 2 mins. Let stand for about 5 mins. Then stir in the marshmallows & COOL WHIP.
- 2. Next place the banana slices in the crust & cover with the pudding mixture.
- 3. Then refrigerate for about 1 hour.
SOUTHERN BANANA MALLOW PIE
Make and share this Southern Banana Mallow Pie recipe from Food.com.
Provided by Charmie777
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into large bowl.
- Add pudding mix and beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Add marshmallows and Cool Whip.
- Stir gently until well blended.
- Place banana slices in bottom of crust.
- Cover with pudding mixture.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 322.9, Fat 12, SaturatedFat 4.9, Cholesterol 7.5, Sodium 382.8, Carbohydrate 52.2, Fiber 1.2, Sugar 35.6, Protein 3.7
EASY NO-BAKE HAWAIIAN MARSHMALLOW PIE
How about a nice (easy, no-bake) Hawaiian marshmallow pie? Sweet with pineapples and creamy with whipped topping, it takes just 15 minutes to put together.
Provided by My Food and Family
Categories Recipes
Time 3h45m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Microwave marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
- Refrigerate 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
FROZEN ORANGE MALLOW PIE
Marshmallow cream and mini marshmallows. OJ and a sliced orange. If you like orange-mallow desserts, you'll really, really like this pie!
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat marshmallow creme and orange juice in large bowl with electric mixer on medium speed until well blended. Gently stir in marshmallows and 1 cup of the whipped topping.
- Spoon into crust. Freeze at least 4 hours or until firm.
- Top with remaining 1/2 cup whipped topping just before serving. Garnish with orange slices.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 54 g, Fiber 0 g, Sugar 38 g, Protein 1 g
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