Malaysian Dessert Recipes With Pictures Food

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50 DESSERTS IN MALAYSIA YOU SHOULD KNOW | LOKALOCAL

From lokalocal.com
Reviews 8
Published Sep 22, 2017
Estimated Reading Time 6 mins
  • AIS KACANG. Best taken: During warm weather. Usually made by: Malays and Chinese. Ais kacang is a beloved Malaysian dessert traditionally made from shaved ice with colored syrup and toppings such as red beans, peanuts, agar agar and atap chee.
  • PISANG GORENG. Best taken: Hot, for tea or as a snack. Usually made by: Malays. Crispy on the outside and gooey on the inside, pisang goreng or deep-fried banana fritters is a popular snack you can find in street stalls across Malaysia.
  • CENDOL. Best taken: During warm weather. Usually made by: Indians. Cendol is a sweet and icy dessert consisting of pandan and coconut jelly noodles, red beans, coconut milk and palm sugar.
  • APAM BALIK. Best taken: For breakfast or tea. Usually made by: Malays and Chinese. This light and sweet pancake is traditionally filled with peanuts, sweetcorn and sugar.
  • PUTU MAYAM. Best taken: For breakfast or tea. Usually made by: Indians. Putu Mayam is a common street food made by micxing flour with coconut milk or water, then pushed through a sieve to make vermicelli-like noodles.


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From yummyble.com
Cuisine Malaysian, Singaporean
Category Desserts, Snacks
Servings 6
Total Time 1 hr 32 mins


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