Make Your Own Korma Paste Food
KORMA CURRY PASTE
Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make good meals from scratch. I guess it makes about a cup.
Provided by Rhiannon and Matt
Categories Curries
Time 12m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Dry fry the cumin & coriander seeds over medium heat, until they start to change colour and release an aromatic smell, then remove from heat.
- Place all the ingredients in a food processor or mortar and pestle and grind until the desired paste is achieved.
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