Make It A Luau Meatballs Crock Pot Food

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MAKE IT A LUAU MEATBALLS (CROCK POT)



Make It a Luau Meatballs (Crock Pot) image

Bring a piece of Hawai'i to your kitchen, without the heat! With this fast and easy recipe you can sneak in the fruits and vegetables, and the kids will THANK YOU for it!!! Half or quarter the recipe for family servings or make it all for your next party!

Provided by YiayiaMouse

Categories     One Dish Meal

Time 7h15m

Yield 15 serving(s)

Number Of Ingredients 8

9 ounces sweet and sour sauce (jar)
1/4 cup brown sugar
3 tablespoons soy sauce (we use low sodium)
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 lbs frozen meatballs (we make our own)
1 red bell pepper, cubed (medium)
20 ounces pineapple chunks, drained (in natural juices, not syrup)

Steps:

  • Line crock pot wtih a plastic liner, if desired.
  • Add all ingredients to the pot, stirring together.
  • Cover with lid.
  • Cook on LOW 7-8 hours, HIGH 3-4 hours.
  • NOTE: We serve this over steamed white rice for family dinner.

BBQ MEATBALLS CROCK POT STYLE



BBQ Meatballs Crock Pot Style image

This delicious recipe comes from Steph's Country Kitchen Goodness on the web. There are a few changes from the original but this is one tasty way to make meatballs.

Provided by HOUSEMANAGER Charle

Categories     Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 cup crushed cracker (use your favorite)
1 (16 ounce) bottle barbecue sauce, divided (use your favorite)
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash chili powder
1 dash garlic powder
1 small onion, diced
2 tablespoons margarine

Steps:

  • COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
  • MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
  • SHAPE beef mixture into 1 ½ inch meatballs and place on a non-stick cookie sheet.
  • BAKE at 350°F for 20 minutes or until just browned.
  • POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
  • COVER and cook on high-heat for 4 hours stirring occasionally.

Nutrition Facts : Calories 565.7, Fat 31, SaturatedFat 9.3, Cholesterol 163.4, Sodium 1674.5, Carbohydrate 30, Fiber 2.6, Sugar 6.2, Protein 39.6

LUAU MEATBALLS



Luau Meatballs image

It's not surprising that there is pineapple in this recipe for Luau Meatballs. But what might surprise you is that these delicious meatballs are made with only three ingredients.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 3

1 pkg. (16 oz.) frozen fully cooked meatballs
1 cup MR. YOSHIDA'S Hawaiian Sweet & Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

  • Cook meatballs and sweet-and-sour sauce in medium saucepan on medium heat 15 min or until heated through, stirring frequently.
  • Add pineapple; mix well. Cook and stir 5 min. or until heated through.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

HAWAIIAN LUAU MEATBALLS



Hawaiian Luau Meatballs image

Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.

Provided by By Angie McGowan

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 19

1 1/2 lb ground pork
1 large onion, finely chopped (1 cup)
1/4 cup Progresso™ plain bread crumbs
1 egg
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup packed brown sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon olive oil
1 1/2 cups chopped green bell pepper
3/4 cup chopped red bell pepper
2 cups fresh or canned pineapple chunks

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
  • In large bowl, mix all meatball ingredients. Shape mixture by 2 tablespoonfuls into balls. Place on cookie sheet.
  • Bake 20 to 25 minutes or until golden brown on outside and no longer pink in center.
  • Meanwhile, in large saucepan, stir together broth, brown sugar, vinegar, soy sauce, 1 teaspoon gingerroot and 1 garlic clove. Heat to boiling; reduce heat to low. In small bowl, mix cornstarch and water until smooth. Add cornstarch mixture to simmering sauce; stir well.
  • In large skillet, heat oil over medium heat. Cook bell peppers in oil 3 to 5 minutes, stirring occasionally, until crisp-tender. Reduce heat to low. Add pineapple; cook 3 to 4 minutes longer or until pineapple is starting to cook around the edges.
  • Add bell pepper, pineapple and meatballs to sauce in saucepan. Simmer 15 to 20 minutes until meatballs are coated with sauce and mixture is thoroughly heated.
  • Serve meatballs, sauce and vegetables over cooked rice, or serve with toothpicks.

Nutrition Facts : ServingSize 1 Serving

"PLEASE MAKE THOSE MEATBALLS!"- CROCKPOT MEATBALLS



My kids, and the neighbourhood kids, are always asking for me to make these...little do they know it is so easy! I put it together in the morning, or even the night before, and the crockpot does the rest. I have made bigger and smaller batches...just adjust ingredients accordingly:) Awesome over mashed potatoes or egg noodles.

Provided by Taylors Mommy

Categories     One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 (1 ounce) envelope brown gravy mix
1 beef bouillon cube (can be omitted to cut down sodium)
1 cup water

Steps:

  • Put meatballs in the crockpot.
  • Combine the rest of the ingredients. (I whisk them together.).
  • Pour soup mix over meatballs and stir.
  • Cover and cook on low for 8 hours or on high for 4 hours.

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