Make Ahead Scrambled Eggs Scrambled Eggs For A Crowd Food

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD

Steps:

• Set oven to 350 degrees F (set oven rack to lowest position).
• Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
• In a bowl whisk eggs and salt until smooth and well blended.
• Gradually whisk in the half and half and milk; pour into the baking pan.
• Bake uncovered for 10 minutes.
• Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
• Serve immediately.

MAKE-AHEAD SCRAMBLED EGGS {SCRAMBLED EGGS FOR A CROWD}

Steps:

• Set your pan on medium low and let it preheat for 5 minutes.
• Meanwhile, crack the eggs in a roomy bowl, add the dill and lemon pepper, and whisk, whisk, whisk. Put your back into it!
• Drop your ghee or butter into the pan and swirl to coat.
• Add the eggs to the center of the pan and don't touch them. I start to stir them when the edges of the eggs are separating from the pan.
• Use a silicone spatula and fold the eggs over on themselves a few times. Pause and let them cook.
• When they're almost set sprinkle with a bit of garlic salt (optional) and fold them in on themselves again.
• Turn off the burner and let them remain in the pan for another minute.

MAKE-AHEAD SCRAMBLED EGGS

Steps:

• When ready to eat, heat the oven to 350 F.

MAKE AHEAD SCRAMBLED EGGS

Steps:

• 1. Beat eggs with cream in a large bowl.
• 2. Stir in salt and pepper.
• 3. Melt butter in large skillet over medium heat.
• 4. Pour eggs into skillet and cook, stirring frequently, until eggs are scrambled and set.
• 5. Remove pan from heat and stir in sour cream.
• 6. Spread eggs into a greased 12x7-inch glass baking dish.
• 7. Sprinkle with cheese.
• 8. Cover tightly and refrigerate overnight.
• 9. When ready to eat, preheat oven to 300 degrees.
• 10. Uncover the baking dish and bake for 15 to 20 minutes or until cheese is melted and eggs are hot.

MAKE AHEAD SCRAMBLED EGGS FOR A CROWD

Steps:

• Fry bacon until crisp.
• Drain on paper towels.
• Crumble then set aside,reserve 1 T drippings.
• Add mushrooms to drippings, cook 4 min stirring often.
• Remove from skillet.
• Wipe skillet clean.
• Melt marge in skillet over medium heat.
• Beat eggs in a large bowl, add half& half, salt& pepper then pour into skillet, stir occasionally.
• Stir in soup & chives.
• Place half the egg mixture in 3 1/2or 4 quart slow cooker.
• Top with half each of the cooked mushrooms, tomatoes, cheese & crumbled bacon. Repeat layers.
• Cover, cook on low for up to 4 hours.

MAKE-AHEAD SCRAMBLED EGGS

Steps:

• In a saucepan, melt 2 tablespoons butter.
• Add flour; cook and stir until the mixture begins to bubble.
• Gradually stir in milk; bring to a boil.
• Cook and stir for 2 minutes.
• Remove from the heat.
• Stir in cheese until melted; set aside.
• In a large skillet, saute mushrooms and onion in 2 tablespoons butter until tender.
• Add eggs and salt; cook and stir until the eggs are completely set.
• Add the cheese sauce and broccoli; mix well.
• Pour into a greased 11x7 inch baking dish.
• Melt the remaining butter and toss with bread crumbs.
• Sprinkle over egg mixture.
• Cover and refrigerate overnight.
• Remove from refrigerator 30 minutes before baking.
• Bake, uncovered at 350 degrees for 25-30 minutes or until top is golden brown.

CREAMY SCRAMBLED EGGS FOR A CROWD

Steps:

• Whisk together all the ingredients in a large microwave-safe bowl.
• Microwage on high for 2 minutes Remove from the microwave and stir.
• Microwave for 1-2 minutes more, then stir.
• Repeat the process until the eggs are set but still moist, about 8 minutes total.
• Serve hot.

OVEN SCRAMBLED EGGS FOR A CROWD

Steps:

• Divide butter among four 13 x 9 inch baking dishes.
• Combine eggs and salt; mix well.
• Gradually stir in milk.
• Pour evenly into baking dishes.
• Bake, uncovered at 350ºF for 10 minutes; stir.
• Bake 10-15 minutes more or until eggs are set.
• Serve immediately.