Make Ahead Amish Breakfast Casserole Food

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

AMISH BREAKFAST CASSEROLE

Steps:

• Use a large saute pan to brown the bacon and onions over medium-high heat. This should take about 10 minutes and the onions should be soft and translucent. Allow to cool slightly and then drain the grease.
• Combine the remaining ingredients in a large mixing bowl and then add the six eggs. Stir to combine well. Pour the mixture into a greased 9 x 13 baking pan.
• If preparing as a make-ahead breakfast, wrap and seal the casserole and refrigerate overnight.
• When ready to eat, bake at 350° F. for 35 minutes. Garnish with additional fresh herbs if desired.

MAKE-AHEAD AMISH BREAKFAST CASSEROLE

Steps:

• Coat a 9x13 baking dish with nonstick cooking spray.
• Heat oil in a large skillet over medium-high; add bacon and cook until almost crispy, about 6 minutes. Drain off fat. Stir in the onion and chicken sausage; saute until onion is soft and translucent, about 3 minutes. Removed from heat.
• Transfer mixture to a large bowl. Add in the eggs, cottage cheese, potatoes, cheese, salt, and pepper; stir to combine thoroughly.
• Spread mixture evenly into the prepared baking dish. Cover and place in the refrigerator overnight.
• In the morning, preheat oven to 350º F. Remove cover and bake for 45 minutes. Let stand 10 minutes before cutting. Serve and enjoy!

AMISH BREAKFAST CASSEROLE

Steps:

• In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
• Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.