Make A Double Batch Of Those Brownies Food

MAKE A DOUBLE BATCH OF THOSE BROWNIES!

Steps:

• Preheat oven to 350 degrees. Line a 9X13 with parchment paper and lightly spray with baking spray.
• In a mixer add brownie mix, milk, butter, eggs, and vanilla and mix with the paddle attachment. Once full combined spoon batter into the sprayed parchment lined baking pan.
• Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
• Set brownies aside to cool completely.
• To make the frosting:
• In a medium bowl whisk together the butter, cocoa powder, corn syrup, and sifter powdered sugar using a mixer or by hand. Spread the frosting over the cooled brownies.

BROWNIES

Steps:

• The first 3 ingredients cook over a stove on medium heat, till margarine melts.
• Remove from heat, add the eggs and vanilla.
• Then add the remaining ingredients.
• Stir in the walnuts.
• Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
• I make a double batch.
• Cocoa Glaze: Combine icing sugar, and cocoa powder.
• Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.

BLONDE BROWNIES (BIG BATCH)

Steps:

• Spray a jelly roll pan with no-stick spray (10x15).
• Preheat oven to 350°.
• Stir together dry ingredients (first 3); set aside.
• In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
• Add vanilla and blend well.
• Add flour mixture, chips and nuts; mix completely.
• Pour into prepared pan.
• Bake at 350° for 35-40 minutes. Test with toothpick.
• Careful not to over bake. Check at 35 minutes.
• Cool on wire rack.
• Cut into squares and when cool store airtight.

ULTIMATE DOUBLE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

DOUBLE BROWNIES

Steps:

• In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. , For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.