Mais Con Hielo Food

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MAIS CON HIELO



Mais Con Hielo image

This is a light and refreshing dessert.It is simple to create and is a favorite of Filipinos! Tip: You can substitute sugar for Splenda like I do because my father is a diabetic.

Provided by PinayChef

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

2 canned corn, Creamed
3/4 cup sugar
3 cups evaporated milk or 3 cups fresh cream
crushed ice

Steps:

  • Set aside six dessert bowls or tall dessert glasses. Spoon 1/2 cup cream-style corn and 2 tablespoons sugar into each bowl or glass.
  • Pour 1/2 cup milk or cream into each bowl then top with the crushed ice.

Nutrition Facts : Calories 265.6, Fat 9.5, SaturatedFat 5.8, Cholesterol 36.5, Sodium 133.6, Carbohydrate 37.6, Sugar 25, Protein 8.6

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