Mai Tai Mocktail Party Punch Food

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MAI TAI FOR A CROWD



Mai Tai for a Crowd image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 10

1 cup light rum
1 cup Jamaican rum
1 cup orange liqueur
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1/2 cup orgeat (almond) syrup
Grenadine, for topping
Lime wheels, for garnish
Orange wheels, for garnish
Maraschino cherries, for garnish

Steps:

  • In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

MAI TAI



Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

  • Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
  • Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

FRAN'S MAI TAI PUNCH



Fran's Mai Tai Punch image

Make and share this Fran's Mai Tai Punch recipe from Food.com.

Provided by Hill Family

Categories     Beverages

Time 5m

Yield 25 serving(s)

Number Of Ingredients 6

64 ounces unsweetened pineapple juice, chilled
1 cup dark rum
1 cup light rum
1/2 cup Cointreau liqueur or 1/2 cup Curacao
1/3 cup lime juice
ice (see note) or ice ring (see note)

Steps:

  • Combine all ingredients.
  • Pour over ice in punch bowl and garnish with lime slices and fresh fruit or edible flowers.
  • Note - Fill a ring mold with water or pineapple juice the day before and freeze. This will keep your punch cold and is more attractive then just ice cubes.

Nutrition Facts : Calories 80.7, Fat 0.1, Sodium 1.7, Carbohydrate 9.7, Fiber 0.2, Sugar 7.4, Protein 0.3

MY TYPE (NON-ALCOHOLIC MAI TAI)



My Type (Non-Alcoholic Mai Tai) image

Well, if I can't be under a big umbrella on a tropical beach, give me a tropical drink with a little one so I can dream! (I get my orgeat syrup at our local coffee shop)

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

3 ounces orange juice
1 ounce lime juice (or juice of 1/2 lime)
1 teaspoon fine sugar
1 tablespoon orgeat syrup (almond syrup)
1/2 ounce grenadine
crushed ice

Steps:

  • Combine all ingredients except crushed ice in a shaker half filled with ice. Shake well.
  • Strain into an old-fashioned glass half filled with crushed ice.
  • Garnish with a slice of fruit and a drink umbrella.

Nutrition Facts : Calories 101.9, Fat 0.2, Sodium 5.3, Carbohydrate 25.4, Fiber 0.3, Sugar 18.9, Protein 0.8

MAI-TAI PUNCH



Mai-Tai Punch image

Make and share this Mai-Tai Punch recipe from Food.com.

Provided by Beaner in Washington

Categories     Punch Beverage

Time 10m

Yield 14 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans frozen orange juice concentrate
2 (12 ounce) cans frozen pink lemonade concentrate
2 (12 ounce) cans frozen limeade concentrate
1 quart vodka
1 pint light rum
1 quart Mai-Tai mix

Steps:

  • Add requied water to the frozen concentrates.
  • Add liqour and Mai-Tai mix.
  • Makes enough for 2 punch bowls.

Nutrition Facts : Calories 531.4, Fat 0.2, Sodium 4.7, Carbohydrate 78.2, Fiber 0.7, Sugar 53.4, Protein 1.6

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