Magnolia Bakerys Black White Chocolate Blondies Food

BROWN BUTTER WHITE CHOCOLATE BLONDIES

Brown Butter White Chocolate Blondies image

Provided by Duff Goldman

Categories dessert

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

3 sticks (1 1/2 cups) butter, plus additional for greasing the baking pan
3 cups lightly packed light brown sugar
3 extra-large eggs
1 1/2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups white chocolate chips

Steps:

Brown the butter by placing it in a medium saucepan over low heat to cook until medium-brown (not too light, not too burned), about 10 minutes. Remove from the heat and let it cool.
Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking pan.
Beat the cooled brown butter and brown sugar together in a stand mixer fitted with the paddle attachment until creamy. Add the eggs and vanilla and mix, scraping the sides of the bowl. Add the flour, baking powder and salt and mix until combined. Fold in chocolate chips and press the mixture evenly into the prepared pan.
Bake the blondies until a toothpick inserted into the center comes out with only a few crumbs stuck to it, about 35 minutes (I like these blondies gooey, so I go with a little less time). Let cool completely on a wire rack, then cut them and wrap them individually in plastic wrap so the sides don't dry out. Store in the freezer or at room temperature.

MAGNOLIA BAKERY'S BLACK & WHITE CHOCOLATE BLONDIES

Magnolia Bakery's Black & White Chocolate Blondies image

This is an amazing moist and chewy blondie bar recipe with two kinds of chocolates and nuts. What's not too love! From the great dessert cookbook, "More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen". Allow the blondies to cool before cutting and serving. Enjoy!

Provided by blucoat

Categories Bar Cookie

Time 45m

Yield 24 2-inch blondies

Number Of Ingredients 11

Ingredients

1 1/2 cups cake flour (not self rising)
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, soft
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons vanilla
1/2 cup chopped white chocolate
1/2 cup chopped semisweet chocolate
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

Preheat your oven to 350 degrees. Grease and flour a 13x9 baking pan.
In a small bowl, combine the flour, baking powder and salt. Set aside.
In a large bowl, cream the butter with the sugars until smooth, about 2 minutes. Add the two eggs and the vanilla and beat well. Add in the dry ingredients and mix well. Stir in the chocolate chunks and nuts.
Bake for 35-40 minutes, or until cake tester inserted at centre of pan comes out with moist crumbs. Don't overbake!

WHITE CHOCOLATE BAKER'S ONE BOWL BLONDIES

White Chocolate BAKER'S ONE BOWL Blondies image

Try out something different this week with White Chocolate BAKER'S ONE BOWL Blondies. These white chocolate blondies include chopped pecans for a nutty flavor and are a convenient one bowl blondie recipe.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4 cup butter or margarine
3/4 cup sugar
2 eggs
1 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup chopped pecans, toasted

Steps:

Heat oven to 350°F.
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.
Spread into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to lift brownies from pan before cutting to serve.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0.8649 g, Sugar 0 g, Protein 3 g

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