Magnificent Meatloaf Food

MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MAC'S MAGNIFICENT MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
• Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
• Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
• Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.

MAGNIFICENT MEATLOAF

Steps:

• In a medium saucepan, melt butter over medium heat, cook onion for 5 to 7 minutes until softened.
• In a large bowl mix together the meat, egg, salt and pepper, in another bowl stir together the ketchup, mustard, Worcestershire sauce and Tabasco, Add this mixture, the cooked onion and 1/2 cup of the bread crumbs to the meat mixture, Pat the mixture into an 8X4 loaf pan.
• Cover the pan and refrigerate for one hour to allow the flavors to blend.
• Preheat the oven to 350, Bake for 45 to 55 minutes, or until cooked through, Let the meatloaf stand for 10 minutes before slicing.
• *NOTE: I like to serve this with "Peas and Pasta" which I will post a recipe for. We like to put it over a slice of meatloaf. Also, if you prefer a mixture of veal, beef and pork, it works just fine, I use either.

MAGNIFICENT MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees. Place meat in a large bowl, set aside.
• 2. Using a blender or food processor, finely chop the zucchini, carrot and apple. Add to meat.
• 3. Also add to the meat the celery, onion, bread crumbs, egg, worcestershire sauce, garlic, parsley, basil, garam masala, and a 1/2 cup of the tomato sauce. Blend well....don't be afraid to get you hands in there and mix it up thoroughly.
• 4. Transfer meat to a 9x12 casserole dish and form a large rectangle, leaving approximately 1-2 inches around all sides.
• 5. Bake for 45 minutes. Remove from oven, and top with remaining sauce and cheese. Bake for 10 minutes more. Remove from oven and let sit for 10-15 minutes before serving. Tip: If too juicy, I like to remove the extra juices using a spoon or suction.

MAGNIFICENT MEATLOAF (SLOW COOKER - DONNA-MARIE PYE)

Steps:

• Fold a longish piece of aluminum foil in half lengthwise. Place on bottom and up the side of slow cooker.
• In a large bowl, combine beef and pork, mixing well. Add remaining ingredients to meat mixture and mix well.
• Form into a loft shape and place evenly into foil-lined slow cooker. Tuck ends of foiled under id.
• Cover and cook on Low for 8-10 hours or on High for 4-6 hours, until juices run clear when meat loaf is pierced with a fork. Serve sprinkled with chopped fresh parsley.