Magical Lemon Delicious Food

EASY 'MAGIC' LEMON PUDDING (5 INGREDIENTS, NO EGGS)

Steps:

• Pre-heat the oven to 355F / 180C and grease a medium sized high-sided baking dish with butter.
• Mix together the flour, sugar and lemon zest in a medium bowl.
• Pour the milk / butter mixture into the dry ingredients and stir until well combined.
• Empty the batter into the baking dish.
• Mix the sauce ingredients together, then carefully pour over the batter in the baking dish. Bake for about 35 minutes or until the top is golden brown and the sauce starting to bubble around the sides.
• Take out of the oven, then leave for 10 to 15 minutes to allow the sauce to thicken slightly before serving.
• Sprinkle with icing sugar and serve immediately with vanilla ice cream (if you like).

LEMON MAGIC CAKE

Steps:

• Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper.
• Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
• Beat the egg yolks with the sugar until light. Add butter and vanilla extract and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
• Add lemon juice and lemon zest then slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula or a whisk, repeat until all egg whites are folded in, but there should still be white bits of egg whites floating in the batter.
• Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden and the cake is firm to the touch. The baking time could vary greatly depending on the oven, so take a peek at around 40 minutes and see how it looks.
• Sprinkle some powdered sugar after cake has cooled.

LEMON DELICIOUS

Steps:

• Preheat oven to 180 C (fan forced 160 C).
• Grease six 1 cup capcity ovenproof dishes.
• Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.
• Using an electric mixer, beat eggwhites on high speed until soft peaks form.
• Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.
• Gently fold in remaining eggwhite.
• Spoon mixture into prepared dishes.
• Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.
• Bake for 25 to 30 minutes or until golden and set.
• Dust with icing sugar mixture.