Magic Peach Cobbler Or Any Fruit Food

MAGIC PEACH COBBLER

Steps:

• Preheat oven to 375°.
• Peel and slice peaches.
• Set aside.
• Spray a 9x9" glass baking dish with cooking spray.
• Arrange peaches in the bottom of prepared baking dish.
• Cream 3/4 cup sugar, butter and vanilla in a mixing bowl with an electric mixer until smooth.
• Add milk, flour, salt and baking powder and continue mixing with mixer until creamy.
• Spread batter evenly over the peaches in baking dish.
• In a small bowl, combine1/3 cup sugar, cinnamon and cornstarch.
• Sprinkle the cinnamon sugar mixture evenly over the batter.
• Pour the boiling water over top.
• Make sure all of the sugar is covered with water and no dry spots remain.
• Bake at 375° for 40-45 minutes.
• Cool slightly before serving.

MAGIC PEACH COBBLER RECIPE - (4.6/5)

Steps:

• 1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

MAGIC PEACH COBBLER RECIPE - (4.7/5)

Steps:

• Preheat oven to 375 degrees. Spray a 8x8 inch baking pan with non stick spray. Drain the sliced peaches and arrange them in the bottom of the baking pan. In a large bowl or kitchen aid mixer, cream the butter with 3/4 cup sugar. Add the vanilla extract and mix well. Add the milk, flour, salt and baking powder to the sugar butter mixture. Mix until creamy. Spread the batter over the peaches and smooth. In a separate bowl, mix 1/3 cup sugar and 1/2 teaspoon cinnamon with the cornstarch. Sprinkle the mixture evenly over the batter. Pour the boiling water over the sugar mixture making sure to cover all of the sugar with the water. This is where the magic happens and what makes the crispy topping. Bake at 375 for 40-45 minutes. Cool slightly before serving. Cook's Note: Fresh peaches can be substituted for canned peaches. About 4 peaches is equal to 3 cups.

MY GRANDMOTHER'S FRESH PEACH COBBLER

Steps:

• Preheat oven to 350°.
• Pour melted butter into an 8x8 pan.
• Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
• Pour over melted butter.
• Cover with peach slices.
• Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
• Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

PEACH CRISP ANY FRESH FRUIT CAN BE SUBSTITUTED

Steps:

• Place sliced fruit in greased baking dish.
• Combine all dry ingredients in mixing bowl until crumbly.
• Blend in butter with pastry cutter.
• Place mixture over top of fruit.
• Bake for 30-35 minutes or until golden brown.
• SERVE WARM!

MAGIC PEACH COBBLER (OR ANY FRUIT)

Steps:

• Melt margarine or butter in 9"x5" pan. Mix 1 cup sugar, flour, baking powder and milk in a bowl. Pour into pan over the margarine/butter, but do NOT stir.
• Add peaches on top of the batter. Sprinkle remaining sugar over the peaches.
• Bake 30 minutes at 350.
• Insert toothpick in cobbler and it is done when toothpick comes out clean.
• Note: May substitute other fruit for peaches. Drain any juice off and adjust sugar as needed.