Magic Minestrone Food

HEARTY MINESTRONE CHILI

Hearty Minestrone Chili image

This is a recipe that a friend of mine gave me. It's a nice comfort food for a cold winter's night. I use Bush's Chili Magic chili beans for the extra flavor. If you can't find Bush's Chili Magic and instead use a can of regular chili beans, you might have to add some extra chili powder to season.

Provided by michelles3boys

Categories Beans

Time 35m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs lean ground beef
1 medium onion
3 (10 3/4 ounce) cans condensed minestrone soup
14 1/2 ounces stewed tomatoes
10 ounces Rotel tomatoes & chilies
16 ounces chili beans (I use Bush's Chili Magic)
1 tablespoon chili powder
1/2 teaspoon black pepper
1 tablespoon brown sugar (optional)

Steps:

Finely chop the onion.
Brown the ground beef and the onion together.
Drain the ground beef/onion mixture on a paper towel.
Chop the stewed tomatoes in a food processor.
option: you can add the Rotel to the stewed tomatoes in the processor if you would like for the Rotel to be a finer consistency.
In a large pot simmer everything together for at least 15 minutes.

MAGIC MINESTRONE

Magic Minestrone image

Make and share this Magic Minestrone recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 45m

Yield 12 cups

Number Of Ingredients 15

Ingredients

2 cloves garlic, minced
1 cup chopped onion
1 cup chopped celery
1 teaspoon thyme
1 tablespoon olive oil
30 ounces broth
3 carrots, diced
1 (14 1/2 ounce) can diced tomatoes
1 lb zucchini, cut into 1/2 inch slices
1/4 lb green beans, cut in 1 inch pieces
3 cups water
1 teaspoon salt
1 cup quick-cooking barley
1 (15 ounce) can white beans
8 cups spinach leaves

Steps:

In a large pot, over medium heat, cook the garlic, onion, celery and thyme in the olive oil, stirring, for 2 minutes, or until softened.
Add the broth, carrots, tomatoes, zucchini, green beans, water and salt.
Bring to a boil.
Add barley.
Reduce heat, simmer 15 minutes.
Stir in white beans and spinach, cook 5 more minutes.

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