Magic Lemon Pie Food
MAGIC LEMON PIE
Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.
Provided by JANE HUEY
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
- In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
- Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts : Calories 351 calories, Carbohydrate 53.9 g, Cholesterol 63.2 mg, Fat 12.9 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 250.5 mg, Sugar 44.8 g
MAGIC LEMON PIE
Make and share this Magic Lemon Pie recipe from Food.com.
Provided by Lucky.Wife
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In bowl combine sweetened milk, lemon juice, lemon rind or extract and egg yolks stir till it thickens. Pour in chilled pie crust.
- In bowl beat egg whites with tartar on high speed till soft peaks form. Gradually beat in sugar on med. speed 1 tbs. at a time. Beat 4 minutes or till stiff glossy peaks form.
- Spread over pie carefully sealing to edge.
- Bake 12-15 minutes till browned. Cool.
Nutrition Facts : Calories 2458.3, Fat 97.6, SaturatedFat 38.1, Cholesterol 558, Sodium 1477, Carbohydrate 351.3, Fiber 6.6, Sugar 270.3, Protein 54.3
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