Magic Lemon Cobbler Food

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FRESH LEMON COBBLER



Fresh Lemon Cobbler image

Make and share this Fresh Lemon Cobbler recipe from Food.com.

Provided by Dan Smith

Categories     Pie

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
1 cup shortening
1 teaspoon salt
2 tablespoons sugar
1 egg
1/2 cup water
3 -4 lemons
sugar, as needed
butter, as needed

Steps:

  • Grease 9x12 casserole/cake pan.
  • Sift salt and flour together.
  • Add shortening and sugar and cut.
  • Add beaten egg and water.
  • Roll very thin.
  • Line pan (bottom/sides) with crust.
  • Slice washed lemons (as you use them) into paper-thin slices.
  • Cover bottom crust with overlapped slices.
  • Sprinkle 1/3 to ½ cup sugar over slices.
  • Add butter (in pat-sized pieces) liberally.
  • This is a complete layer.
  • Add layers until you run out of vertical space or crust.
  • Bake in 325°F oven for about an hour or until crust is golden brown.
  • Cool and serve with vanilla ice cream.
  • It is VERY sour!

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