MAGIC FINGER JELLO
The only Jello finger recipe my mom ever used... and after trying many, it's the one that's worked best for me! (*Note: Cooking Time is chilling time*)
Provided by KindergartenMom
Categories Gelatin
Time 2h15m
Yield 1 8x8 pan, 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve unflavoured gelatin in one cup of cold water. Set aside.
- In saucepan bring one cup of water to a boil and add Jello. Bring back to a boil and then remove from heat.
- Add gelatin mixture to hot Jello mixture. Stir and add 1/2 cup cold water.
- Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid.
- Cut into squares or use cookie cutters to make interesting shapes.
- Store in an airtight container in the fridge.
- Note: each season it's fun to make these different colours and shapes. In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns) - it's fun for the kids and the Mom and Dad!
- (This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner.).
JELL-O PUDDING FINGER PAINTS
Turn a common ingredient into a material for art-making with these instructions for making instant pudding finger paints! Simply combine JELL-O Vanilla Flavor Instant Pudding with cold milk and assorted food colorings for easy (and edible!) instant pudding finger paints.
Provided by S.T.E.M. Kitchen - My Food and Family
Categories math
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk with whisk 2 min.; spoon into 6 muffin pan cups.
- Stir different color food coloring into pudding in each cup.
- Use fingers to paint pictures with pudding on sheets of construction paper or parchment paper. Let dry completely.
JELL-O MAGIC MOUSSE
Learn how to make your own JELL-O Magic Mousse with an experiment that brings a pantry staple into new light! Try your hand at kitchen chemistry with this JELL-O Magic Mousse project that illustrates the transition between liquid and solid states of matter.
Provided by S.T.E.M. Kitchen - My Food and Family
Categories math
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
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- Bring water to a boil. Add the boiling water to the dry gelatin and stir for two minutes until fully dissolved.
- Spray Jello mold or pan with cooking spray; wipe with paper towel. Slowly pour the Jello into the 9x13 pan or nagashikan. Poke/remove any bubbles.
- To remove Jello place the pan in 1 inch of warm water in the sink for 10-15 seconds, then remove. Cut and serve.
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