Maggies Crescent Roll Casserole Food

MICHELE'S GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
• Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
• Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
• Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
• Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.

MAGGIE'S CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 450 degrees F.
• Bake tater tots on a baking sheet for about 8 minutes.
• While potatoes are baking, melt butter in a large skillet. Saute mushrooms,onion and garlic about 4 minutes. Remove from skillet.
• In same skillet brown ground beef.Mix in mushrooms, onion and garlic. Add sour cream,cream cheese and seasoning.Mix well and remove from heat.
• Reduce oven temperature to 350 degrees F.
• Place 1/2 crescent rolls in bottom of 9 x 9 pan leaving the dough in the rectangle shape. Seal seams together.
• Place potato rounds on top of crescent rolls. Put meat mixture on top of potato rounds. Add shredded cheese. Top with remaining crescent rolls again leaving dough in rectangle shape and sealing seams.
• Bake for about 25 minutes or until golden brown.
• Enjoy.

ITALIAN CRESCENT ROLL CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• Layer the cooked pasta in the bottom of the baking dish.
• In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
• Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
• Spread the cooked ground beef mixture over the cooked pasta in the dish.
• Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
• Spread the sour cream over all, and top with the grated mozzarella cheese.
• Unroll the crescent roll dough, and spread over the mozzarella cheese.
• Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
• Bake for 25 minutes.

SAUSAGE & CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.