Maggianos Spinach Artichoke Dip Food

SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 375°F.
• Mix together Parmesan cheese, spinach, and artichoke hearts.
• Combine remaining ingredients and mix with spinach mixture.
• Bake for 20-30 minutes.
• Serve with crackers or toasted bread.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

MAGGIANO'S LITTLE ITALY SPINACH & ARTICHOKE AL FORNO RECIPE

Steps:

• Preheat oven to 350°F.
• Place artichokes, tomatoes, spinach and scallions in a large mixing bowl. Mix well.
• Add Asiago cheese, cream and olive oil. Mix gently but well with a spatula or large spoon until well combined.
• Taste. Add salt and pepper, to taste.
• Spread mixture evenly into a lightly greased oven-proof dish.
• Sprinkle with Parmesan cheese.
• Place dish in the center of preheated oven. Bake 20 minutes or until center reaches 165°F.
• Serve with your choice of fired appetizers, bread, crackers, vegetables and/or chips.

WHOLE FOODS SPINACH AND ARTICHOKE DIP

Steps:

• Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapeños, and green onions to a food processor and chop until desired texture. If you like your dips chunky, you can skip the processor and chop by hand.
• In a large bowl, mix all ingredients together thoroughly.
• How easy is that? Now, season with salt and pepper to desired taste and refregerate for at least an hour before serving.
• Note: Feel free to play with the ingredient quantities. I like more spice, so I typically use 4 jalapeños. Adding more red peppers adds more color and flavor as well.

SPINACH AND ARTICHOKE DIP (ITALIAN STYLE)

Steps:

• heat oil and butter over medium heat.
• add onion, mushrooms herbs, garlic and spices, sautee until browned and tender.
• add artichoke, break into small pcs while browning.
• add spinach.
• continue to stir and cook until all moisture is absorbed and mixture appears to be dry.
• add ricotta, mix well.
• add parmesian, mix well.
• create desired consistancey by adding cream or more parmesian.
• salt to taste (needs quite a bit).
• serve on crackers or chips.

SPINACH ARTICHOKE ASIAGO DIP

Steps:

• shred or chop blanched or frozen spinach in a blender or food processor.
• chop artichoke hearts into quarters if they are larger than a thumb.
• mix everything together in a medium sized bowl.
• add salt, pepper to your taste.
• add more shredded cheese to your taste.
• best made a day ahead of time to let flavors meld together.

SPINACH AND ARTICHOKE DIP AL FORNO

Steps:

• Be sure the artichoke hearts are drained, then rinsed and well drained THEN chop them.
• Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
• In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tablespoons Parmesan cheese until well blended.
• Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
• Stir in spinach, Asiago cheese, artichoke hearts until well mixed.
• Turn into prepared 9-inch pie, quiche or attractive serving dish, spreading evenly.
• Sprinkle top evenly with remaining 2 tablespoons Parmesan cheese.
• Bake, uncovered, in oven 15 to 18 minutes or until hot and bubbly.
• Serve with thinly sliced crisp crostini or tortilla chips.