MAGGI MEE GORENG
"Maggi" is a popular brand of instant noodles in Singapore and Malaysia. "Mee" means noodle in Malay and "goreng" means fried in Malay. Hence, Maggi mee goreng is literally Maggi instant noodles fried - voila! So yummy lah!
Provided by Muffythechef
Categories One Dish Meal
Time 25m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the chicken cubes with sesame oil for about 10 minutes.
- Mix sauce ingredients in a small bowl.
- Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
- Stir fry the chicken cubes until cooked.
- In a separate wok, fry the garlic in oil until fragrant.
- Add cooked noodles, followed by cooked chicken.
- Stir fry for about 2 minutes.
- Add bok choy and beansprouts to the wok.
- Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
- Mix sauce well into the noodles.
- Serve with fried shallot and chilie garnish.
Nutrition Facts : Calories 312.5, Fat 23.4, SaturatedFat 3.1, Sodium 982.6, Carbohydrate 25.3, Fiber 5.6, Sugar 13.6, Protein 5.7
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