Madras Tomato Chutney Food

MADRAS TOMATO CHUTNEY

Madras Tomato Chutney image

This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance.

Provided by SEIRRAC

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 2h35m

Yield 12

Number Of Ingredients 7

Ingredients

1 large onion, chopped
2 tablespoons canola oil
2 cloves garlic, minced
3 large ripe tomatoes, diced
¾ teaspoon chili powder
2 tablespoons tamarind extract
salt

Steps:

In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.
Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.

Nutrition Facts : Calories 35.1 calories, Carbohydrate 3.2 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 198.3 mg, Sugar 1.7 g

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