HARE (RABBIT) RAGOUT LES FOUGERES
This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken
Provided by MarraMamba
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy bottomed, oven proof casserole, heat olive oil butter and bacon over medium high until the fat renders from the bacon.
- Add the hare pieces and brown well on all sides. Season with salt and pepper. Add onion, carrot, and garlic cloves, continuing to cook stirring occasionally until the vegetables have started to brown. Add the rest of the ingredients.
- Cover with lid and cook in the oven at 375 degrees for 1 hour or until tender.
LES FOUGERE'S CHRISTMAS COCKTAIL
Delicious. With permission from the owners: "an excellent aperitif as it is based on fruit and wine rather than spirits so it will not 'spoil' or numb the palate before a special meal. It features Neige Ice Cider, another distinctive and beautiful Quebec product from the Hemmingford region. It was created for us by internationally acclaimed and award winning sommelier (and our former somellier and manager) Veronique Rivest" Les Fougere's is one of the best restaurants I have been to, and thankfully they are near me. Award winning food and drink and they have shared many in a cookbook whose proceeds go to a local charity.
Provided by MarraMamba
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place champagne flutes on ice or in the freezer to chill.
- Pour Ice Cider into chilled flute.
- Top with champagne or sparkling wine, and cranberry juice.
- Garnish with 2 frozen cranberries in each glass.
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783 Route 105, Chelsea, Quebec J9B 1P1 Canada. Website. Email. +1 819-827-8942. Improve this listing. Reviews (437) Write a review.
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