Made In Minutes No Cook Fudge Food
MADE-IN-MINUTES NO-COOK FUDGE
This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.
Provided by amanda123ns
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h15m
Yield 16
Number Of Ingredients 3
Steps:
- Lightly grease 8x8 inch baking dish.
- Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.
Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g
EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 49 serving(s)
Number Of Ingredients 8
Steps:
- Line a 8-inch square pan with foil.
- In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
- Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
- Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
- Stir in nuts.
- Pour mixture into prepared foil-lined pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan (with foil) remove foil; cut in squares.
NO COOK FUDGE FROSTING
This is a great make-ahead frosting which can be refrigerated up to 2 weeks or frozen up to 3 months. Makes enough frosting for 2-8", 2-9" or 1 - 13x9 cake. Cook time includes cooling time.
Provided by Anita Harris
Categories Dessert
Time 40m
Yield 1 Cake
Number Of Ingredients 5
Steps:
- In a bowl mix together the powdered sugar and cocoa.
- Add the butter, boiling water and vanilla.
- Beat with mixer at low speed until combined.
- Beat at medium speed for 1 minute.
- Cool for 20-30 minutes or until spreading consistency.
- Can refrigerate, covered for up to 2 weeks.
- Before using let stand at room temperature about 3 hours or until spreadable.
- OR place in a moisute and vapor-proof container; seal, label and freeze for up to 3 months.
- Before using, thaw and let stand until spreadable.
Nutrition Facts : Calories 3141.2, Fat 98, SaturatedFat 61.8, Cholesterol 244, Sodium 833.6, Carbohydrate 594.2, Fiber 14.3, Sugar 558.9, Protein 9.4
MADE-IN-MINUTES NO-COOK FUDGE
This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.
Provided by amanda123ns
Categories Chocolate Fudge
Time 1h15m
Yield 16
Number Of Ingredients 3
Steps:
- Lightly grease 8x8 inch baking dish.
- Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.
Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g
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