Mad Scientist Chili Food

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MAD SCIENTIST CHILI



Mad Scientist Chili image

One of my first attempts at cooking, and a ongoing improvement was chili. After the demise of the R.B. rice chili starter roll, I had to re-engineer a new recipe for my family favorite chili. This is a quick recipe I can go to store and have this done in under an hour !!!

Provided by ladyshell2005

Categories     < 60 Mins

Time 1h

Yield 30 serving(s)

Number Of Ingredients 18

1 1/2 lbs ground beef
16 ounces edmonds beef chili starter (roll)
2 (15 ounce) cans Contadina tomato sauce
1 (10 ounce) can diced tomatoes (carlita or rotel mild brand)
1 (15 1/2 ounce) can chili starter (mild, bushes)
2 (15 1/2 ounce) cans Brook's chili hot beans (or mild)
1 garlic clove
1 tablespoon dried parsley flakes
1/4 cup vegetable oil
5 cups water
1 tablespoon paprika
1 tablespoon sweet basil
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1/4 cup banana pepper (mild sliced)
1 onion
2 teaspoons garlic salt
1/4 cup parmesan cheese (grated)

Steps:

  • In four quart or bigger pot combine 4 cups water and crumbled up edmonds chili roll; simmer at low until chili roll is completely dissolved, stir often.
  • Meanwhile in a 10 inches skillet add vegetable oil and diced onion and diced garlic clove, parsley flakes, 1 tsp garlic salt, and 1 tbs worcestershire sauce; simmer till onions are tender .
  • Add bushes chili starter, 2 cans of brooks chili beans, 1 tbs chili powder, to four quart pot, stirring often.
  • Add ground beef to skillet and cook till no pink left; drain.
  • Add to skillet 1 can of tomato sauce, 1 can diced tomatoes, 1 tsp chili powder and 1 cup water; simmer 15 minutes.
  • Add to skillet mixture 1 can tomato sauce, 1 tsp worcestershire sauce, 1 tsp paprika, 1 tsp sweet basil, 1 tsp garlic salt. Divide 1/4 cup grated parmesan cheese and sliced banana peppers into both pans. Continue to simmer for another ten minutes.
  • Combine into the larger pot and its done serve with shredded cheese on top and/or peanut butter sandwiches.

Nutrition Facts : Calories 85.4, Fat 5.7, SaturatedFat 1.7, Cholesterol 16.2, Sodium 219.8, Carbohydrate 3.9, Fiber 0.9, Sugar 2, Protein 5.2

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