5 Layer Mediterranean Dip For A Crowd Food
LAYERED GREEK DIP
Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It's the veggie-packed, Mediterranean version of the popular 7 Layer Dip!
Provided by Garnish With Lemon
Categories Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
- Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
- Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.
Nutrition Facts : ServingSize 8 tablespoons, Calories 215 kcal, Carbohydrate 11 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 374 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g
5-LAYER MEDITERRANEAN DIP FOR A CROWD
A base of creamy hummus is layered with Mediterranean-style flavors, including chopped tomatoes, cucumbers, black olives and feta. Perfect for a crowd!
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, 2 Tbsp. dip and 15 crackers each
Number Of Ingredients 6
Steps:
- Spread hummus onto bottom of 9-inch pie plate.
- Cover with layers of all remaining ingredients except crackers.
- Serve with crackers and assorted cut-up vegetables.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
10-MINUTE MEDITERRANEAN DIP FOR A CROWD
This Mediterranean-inspired dip has chopped artichokes, roasted red peppers and a creamy blend of MIRACLE WHIP and Italian cheeses. Cue the cheering crowd.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and dressing until blended.
- Spread onto bottom of shallow serving dish.
- Top with remaining ingredients.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
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