Mack Daddy Food

MAC DADDY MAC N' CHEESE

Steps:

• Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.

MACK DADDY

Steps:

• Scrabble eggs.
• Melt cheese on eggs.
• Fry all your bacon and sausage.
• Cook your hash browns.
• Make your gravy.
• Butter your bagels.
• Lay down hash browns.
• Lay down your eggs.
• Lay down your bacon.
• Lay down you sausage.
• Top with your gravy.