HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
MAC AND CHEESE
Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories side-dish
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
MAC AND CHEESE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
MAC AND CHEESE
Make and share this Mac and Cheese recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Macaroni And Cheese
Time 14m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook Pasta 1 to 2 minutes shy of packaged directions.
- In the meantime, Melt butter and saute onions and garlic until soft and translucent.
- Add Flour and cook for 1 to 2 minutes.
- Add milk and stir/whisk till it is combined in mixture.
- Bring to a boil and reduce to a simmer, let simmer until thick, about 5 minutes.
- Shred all cheese and combine.
- Add in 6 cups of cheeses to milk and stir until melted.
- Combined cheese sauce with pasta and transfer to a baking dish.
- Top with the remaining 2 cups of cheese and put under broiler till the top is crusty and brown.
- If you want a true baked mac and cheese, bake at 350 for 35-45 minutes. And for a stove top version serve with out baking.
- For a step by step video on how to make this recipe search "Nikki Dinki Mac and cheese" on youtube. I show you every step!
Nutrition Facts : Calories 1002.4, Fat 55.8, SaturatedFat 33.7, Cholesterol 176.7, Sodium 1185.8, Carbohydrate 69, Fiber 3, Sugar 7.4, Protein 55
SUPER CREAMY AND CHEESY MAC AND CHEESE
Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.
Provided by little_spoon
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni and set aside.
- In a pot, melt the butter and mix in salt and pepper.
- Slowly add in the flour, stirring continuously.
- Gradually add the milk and stir the mixture until smooth.
- Add the cheese on a low heat and melt into the mixture.
- Once the mixture is at your desired consistency, mix in the drained macaroni.
Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3
EASY MAC AND CHEESE
This is from Aunt Debbie who got it from someone else. It is about the easiest mac and cheese to be made. My 4 year old daughter loves this. This is about as easy as you can get. You can add other ingredients after about 45 minutes according to my sister in law. I like it just with cheese.
Provided by Kaitlinsmom
Categories Cheese
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Put butter, salt, and pepper in 13x9 pan. Place in oven to melt butter.
- When butter is melted, add uncooked macaroni. Toss to coat with butter.
- Cover buttered, uncooked macaroni with all of the cheese.
- Place pan on a cookie sheet and place on rack in middle of oven. DO THIS BEFORE ADDING MILK. THE PAN WILL BE VERY FULL AFTER NEXT STEP!
- Pour milk over noodles/cheese.
- Bake at 350 for 1 hour to 1 hour and 15 minutes. Cool for about 10-15 minutes until set.
Nutrition Facts : Calories 410, Fat 19.2, SaturatedFat 12, Cholesterol 58, Sodium 768.9, Carbohydrate 37.9, Fiber 1.3, Sugar 1.2, Protein 20.8
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
CHEF JOHN'S MACARONI AND CHEESE
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
- Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
- Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
- Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.
Nutrition Facts : Calories 694.8 calories, Carbohydrate 72.8 g, Cholesterol 94.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 19.9 g, Sodium 928.4 mg, Sugar 8.1 g
CREAMY MACARONI AND CHEESE
This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole thing and lick the dish clean.
Provided by ratherbeswimmin
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a big skillet, melt the butter over medium-high heat.
- Whisk the flour in gradually until the mixture is smooth.
- Cook and whisk continually for 2 minutes.
- Add in salt, pepper, cayenne, and garlic; stir to combine.
- Gradually whisk in half-and-half and milk.
- Cook and whisk continually for 8-10 minutes or until mixture is thickened.
- Add in half of the sharp cheddar cheese; stir.
- Add in all of the extra-sharp cheddar cheese; stir until smooth.
- Take skillet off stove burner.
- Mix together the cooked macaroni and cheese mixture; transfer to a greased 13x9 inch casserole dish.
- Sprinkle with the remaining sharp cheddar cheese.
- Bake in a 350° oven for 20 minutes (may need to bake longer for a crispy top).
More about "mack and cheese food"
15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 4 mins
THE CREAMIEST ONE POT MAC & CHEESE - MAMA LOVES FOOD
From mamalovesfood.com
MAC AND CHEESE WITH A VEGGIE TWIST - CANADA'S FOOD GUIDE
From food-guide.canada.ca
BEST OOEY GOOEY MAC AND CHEESE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO COOK THE CHEESIEST, MOST INDULGENT MAC 'N CHEESE
From msn.com
25 MAC 'N' CHEESE RECIPES - TASTY
From tasty.co
WHAT TO SERVE WITH MAC AND CHEESE - MAMAGOURMAND
From mamagourmand.com
BAKED MAC AND CHEESE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
SOUTHERN-STYLE MAC 'N' CHEESE | FOOD & WINE
From foodandwine.com
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
5 DELICIOUS WAYS TO MAKE MAC AND CHEESE | METRO
From metro.ca
ULTIMATE MACARONI AND CHEESE | CANADIAN LIVING
From canadianliving.com
THE BEST MAC AND CHEESE BRANDS, RANKED AND REVIEWED
From buzzfeed.com
BLACK FOLKS SOUL FOOD BAKED MACARONI AND CHEESE
From thesoulfoodpot.com
EASY MAC AND CHEESE RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
TOP 11 MACARONI AND CHEESE COMBINATION RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY BAKED MAC AND CHEESE (CONTEST-WINNING!) - THE CHUNKY …
From thechunkychef.com
8 MACK AND CHEESE IDEAS | FAVORITE RECIPES, COOKING, YUMMY FOOD
From pinterest.ca
WHAT TO SERVE WITH MAC AND CHEESE: OUR BEST SIDES
From thekitchencommunity.org
MAC AND CHEESE, AMERICA'S ULTIMATE COMFORT FOOD, GETS A DELICIOUS …
From foxnews.com
EASY HOMEMADE MAC AND CHEESE (STOVETOP) - JOYFOODSUNSHINE
From joyfoodsunshine.com
OUR BEST BAKED MAC AND CHEESE RECIPES | FOOD & WINE
From foodandwine.com
MACK AND CHEESE RECIPE - FOOD.COM
From food.com
WHAT GOES WITH MAC AND CHEESE? 32 SIDES TO TRY - PUREWOW
From purewow.com
9 BEST CHEESES FOR MAC AND CHEESE - PUREWOW
From purewow.com
MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
WHAT GOES WITH MAC AND CHEESE (15 BEST SIDE DISHES TO EAT WITH …
From izzycooking.com
MACARONI AND CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MAC AND CHEESE | RICARDO
From ricardocuisine.com
BAKED MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
50+ BEST MAC AND CHEESE RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
OUR BEST MAC AND CHEESE RECIPES - MYRECIPES
From myrecipes.com
MAC AND CHEESE | PASTA | CHEF ME AT HOME
From chefmeathome.com
STOVETOP MAC AND CHEESE RECIPE - COOKIST.COM
From cookist.com
EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MACARONI CHEESE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
72 BEST MACARONI AND CHEESE RECIPES | MAC AND CHEESE …
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love