Macho Nachos Food

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MACHO NACHOS COURTESY OF PAULA DEEN



Macho Nachos Courtesy of Paula Deen image

I'm on a Jetblue flight and watching the Food Network channel and on comes Paula Deen (I've never seen one of her shows) doing a ball game episode. This recipe made me crave Mexican food so we went out for Mexican that night! Have not tried this recipe yet but wanted to post since I was able to find it on foodnetwork.com. Cooking and prep times are estimated.

Provided by Chef Shelby

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) can refried beans
1 (13 1/2 ounce) bag white corn tortilla chips
1 medium onion, chopped
1 cup monterey jack pepper cheese, shredded
1 jalapeno, sliced crosswise, plus extra for garnish
1 (15 ounce) can chili (or your favorite chili recipe)
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup green onion, chopped
1 tomatoes, diced

Steps:

  • Have all the prepped ingredients easily accessible to assemble nachos.
  • Preheat oven to 350.
  • In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
  • On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip.
  • Working quickly, sprinkle with some onions, jack cheese, and jalapeño slices.
  • Spoon on chili and top that with Cheddar.
  • Repeat this layering process until ingredients are used up.
  • Save some of the jalapeño slices for garnish.
  • Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface.
  • Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.

Nutrition Facts : Calories 578.9, Fat 36.6, SaturatedFat 21, Cholesterol 102.9, Sodium 1448, Carbohydrate 38.1, Fiber 12.1, Sugar 6.8, Protein 28.5

SOUTHWESTERN MACHO NACHOS



Southwestern Macho Nachos image

A hearty blend of shredded cooked chicken breasts, black beans and thick and chunky salsa gives these Southwestern Macho Nachos their name.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 20 servings.

Number Of Ingredients 10

1 cup shredded cooked chicken breasts
1 Tbsp. Buffalo wing sauce
60 large thin wheat snack crackers
1/3 cup roasted corn
1/3 cup black beans, rinsed
1/3 cup finely chopped red peppers
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup TACO BELL® Thick & Chunky Medium Salsa
2 Tbsp. chopped fresh cilantro

Steps:

  • Toss chicken and hot sauce; set aside.
  • Place half the crackers in single layer on microwaveable plate. Top with half the chicken mixture and half of the next 4 ingredients. Microwave on HIGH 1 min. or until cheese is melted.
  • Top with half of the sour cream, salsa and cilantro. Serve immediately. Repeat with remaining ingredients.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CHEESY MACHO NACHOS



Cheesy Macho Nachos image

This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.

Provided by quick meal

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 green onions, chopped
2 ripe tomatoes, diced
2 jalapenos, sliced
tortilla chips
1 (16 ounce) can refried beans
1 (16 ounce) package monterey jack cheese
1 (16 ounce) package cheddar cheese
1 (8 ounce) container sour cream
1 (12 ounce) can prepared chili with beans

Steps:

  • Heat oven to 350.
  • Lay chips on oven safe platter. You will be layering this so split them.
  • Warm beans and chili on stove or in microwave. Stir beans until smooth.
  • Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
  • Place in oven and bake until cheese is melted.
  • Dollop with sour cream. Add tomatoes and green onions on top.

MANDA'S MACHO NACHOS



Manda's Macho Nachos image

Make and share this Manda's Macho Nachos recipe from Food.com.

Provided by Rhoyces girl 03

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger, cooked, seasoned for tacos with
taco seasoning
2 jalapeno peppers
1 medium red onion
2 (16 ounce) bags shredded cheddar cheese
2 (12 ounce) bags tortilla chips
2 (12 ounce) cans refried beans
1 (8 ounce) container sour cream
1 medium tomatoes
1 (8 ounce) jar salsa (optional)

Steps:

  • Prep: Brown and season hamburger. Chop onion and jalapenos. Dice tomato, set aside. heat refried beans.
  • Heat oven to 425.
  • Spray a glass baking pan, put down tortilla chips until bottom and sides are covered. Add layer of refried beans, followed by hambuger,onion, jalapeno, and cheese. Then start layering process all over. Do this until you have 3 or 4 layers. Be sure it is covered with layer of cheese before baking. Bake for 20 minutes, or until cheese is melted on top. When nachos have gone from hot to warm, add sour cream and diced tomatoes. You could also include salsa. Hope you enjoy as much as my hubby does!

Nutrition Facts : Calories 1660.4, Fat 103.9, SaturatedFat 47, Cholesterol 286.8, Sodium 1882.3, Carbohydrate 98.8, Fiber 12.7, Sugar 3.7, Protein 85.7

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