GRANDMA'S MACARONI SALAD
Steps:
- In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
- Refrigerate for at least 4 hours before serving. Preferably overnight.
- Stir before serving.
Nutrition Facts : Calories 208 cal
AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
TOASTED ALMOND PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spread the almonds on a rimmed baking sheet and bake, tossing occasionally, until golden brown, 8 to 10 minutes.
- Meanwhile, bring a pot of salted water to a boil. Add the pasta and cook as the label directs, then drain and rinse under cold water. Transfer to a serving bowl and toss with the olive oil, parmesan, lemon juice, shallot, thyme, 1 teaspoon salt and about half of the almonds. Season with salt and pepper. Top with the remaining almonds and the red pepper flakes.
- Photograph by Anna Williams
"RED" MACARONI SALAD
This is not your usual macaroni salad....there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!Glad i did! Tasty & a nice change.(I put 1 day for cook time as this is best made ahead of time,i am guessing on servings also as it depends on the appetites and the venue!)
Provided by Rhonda J
Categories Low Cholesterol
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine your macaroni& diced veggies.
- (first 6 ingredients.) In another bowl, combine sauce ingredients, blending well.
- (or combine them in a covered container and shake well.) Pour sauce over the macaroni& vegetables.
- Mix well& chill.
- This can be made up to a day before for fullest flavour.
- Great for a BBQ!
- May be kept 3-4 days in refrigerator.
GRAPE PASTA SALAD
"This recipe has been very popular in my family!" says Tia Crosson of Las Vegas, Nevada. "It's super-easy and inexpensive to make. Everyone is always impressed." The grapes and broccoli give a delightful twist to plain pasta salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion. , Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 284 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 835mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.
MACARONI SALAD W/ RED GRAPES AND ALMOND SLIVERS
Make and share this Macaroni Salad W/ Red Grapes and Almond Slivers recipe from Food.com.
Provided by spacholl
Categories Lunch/Snacks
Time 45m
Yield 13 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Fold all ingredients together in a large bowl.
- Salt and pepper to taste.
- Cover and refrigerate before serving.
Nutrition Facts : Calories 436.4, Fat 17.4, SaturatedFat 3.4, Cholesterol 31.4, Sodium 238.5, Carbohydrate 55.3, Fiber 2.9, Sugar 10, Protein 15.3
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