Macaroni Cheese With Tuna Food

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This easy 4 ingredient Tuna Casserole is made with pantry items like macaroni, canned tuna and mushroom soup. Made without bread crumbs, it's crowning glory is melted cheese; simple comfort food at its finest!

Provided by Terri Gilson

Categories     dinner     lunch

Time 40m

Number Of Ingredients 5

340g - pkg of macaroni
2 170 g cans of tuna, drained
10 oz -can of cream of mushroom soup ((condensed cream of mushroom soup))
3 cups grated sharp cheddar cheese
green onions, chopped

Steps:

  • Preheat oven to 350 degrees F and spray a large casserole dish with non-stick cooking spray
  • Cook macaroni as per package directions and drain.
  • Mix in cream of mushroom soup and tuna into macaroni.
  • Spread grated cheese evenly over macaroni
  • Bake in preheated oven for about 20 minutes.

Nutrition Facts : Calories 335 kcal, Carbohydrate 47 g, Protein 22 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 506 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

STOVE-TOP TUNA MAC AND CHEESE



Stove-Top Tuna Mac and Cheese image

A simple one pot stove-top tuna mac and cheese that creates a quick, filling dinner that's done in 15-minutes or less!

Provided by John

Categories     Main Dish Recipes

Time 15m

Number Of Ingredients 8

1 (7.25 Ounce) Box Macaroni and Cheese
6 Cups of Water
¼ Cup Frozen Peas
¼ Cup Frozen Corn
4 Tablespoons Unsalted Butter
¼ Cup Milk
1 (5 Ounce) Can Tuna in Water, drained
Packet of Cheese Powder (from box of macaroni and cheese)

Steps:

  • Bring a medium pot of salted water to a boil. Add noodles and frozen vegetables. Cook until noodles are done, about 7 to 8 minutes. Drain, and place the noodles and vegetables back in the pan. Add the butter, milk, tuna, and cheese packet. Stir until the ingredients are combined and creamy. Serve hot. The tuna mac can be stored in your fridge (in a container with a lid) for 3-days.

Nutrition Facts : Calories 305 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 Cup, Sodium 407 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

VELVEETA TUNA MAC



VELVEETA Tuna Mac image

This cheesy, one-pan-wonder main dish, made with elbow macaroni, canned tuna and frozen vegetables, is ready in just 20 minutes!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 5

2 cups (8 oz.) elbow macaroni, uncooked
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up
1 pkg. (16 oz.) frozen vegetable blend, thawed, drained
1 can (6 oz.) white tuna in water, drained, flaked
2 Tbsp. fat-free milk

Steps:

  • Bring 2 cups water to boil in karge saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. (Do not drain.)
  • Add remaining ingredients; cook until VELVEETA Made With 2% Milk is completely melted and mixture is heated through, stirring frequently.

Nutrition Facts : Calories 270, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

MAC & CHEESE TUNA CASSEROLE



Mac & Cheese Tuna Casserole image

What do you get when you combine mac and cheese and a tuna casserole? You get one easy-to-make dish the whole family will like!

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 10 servings, 1 cup each

Number Of Ingredients 9

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 can (14.5 oz.) diced tomatoes, drained
1 small onion, quartered
2 tsp. smoked paprika
3 cans (5 oz. each) white tuna in water, drained, flaked
1 pkg. (10 oz.) frozen peas
1 jar (7 oz.) roasted red peppers, drained, chopped
1 egg, beaten
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Prepare Dinners in large saucepan as directed on package.
  • Meanwhile, blend next 3 ingredients in blender until smooth; spoon 1/2 cup into 3-qt. casserole sprayed with cooking spray. Mix remaining tomato sauce with tuna, peas and red peppers.
  • Add egg and 1/2 cup shredded cheese to Dinners; mix well. Spoon 1/3 of the Dinner mixture over tomato sauce in casserole; top with layers of half the tuna mixture and 1/2 cup of the remaining shredded cheese. Repeat layers. Cover with remaining Dinner mixture.
  • Bake 30 min. Top with remaining shredded cheese; bake 5 min. or until melted. Let stand 5 min. before serving.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

CHEESY TUNA MAC



Cheesy Tuna Mac image

Toss KRAFT Deluxe Macaroni & Cheese Dinner together with tuna, onion and celery for the easiest, cheesiest tuna casserole ever.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 cup frozen peas
1/2 cup chopped onion
1/2 cup chopped celery
1 can (5 oz.) tuna, drained, flaked
1 tsp. dry mustard

Steps:

  • Prepare Dinner as directed on package, adding vegetables during the last 3 minutes of the Macaroni cooking time.
  • Stir in tuna and mustard; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 380, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1090 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 9 g, Protein 24 g

BROCCOLI AND TUNA MACARONI AND CHEESE CASSEROLE



Broccoli and Tuna Macaroni and Cheese Casserole image

This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole. Definitely not too healthy, but it is pretty darn good!

Provided by Parsley

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) box macaroni shells and cheese, box dinner
1 (10 3/4 ounce) can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
1/4 cup milk
12 ounces albacore tuna in water, drained and flaked
10 ounces frozen chopped broccoli, thawed
1/4 cup chopped onion
1/2 teaspoon garlic powder
2 -3 tablespoons butter, melted
1/3 cup breadcrumbs

Steps:

  • Prepare shells and cheese dinner according to package direction; drain but do not rinse.
  • Return cooked shells to hot pot.
  • Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
  • Gently stir to mix well.
  • Pour into a casserole dish.
  • In a small bowl, mix together melted butter and breadcrumbs.
  • Sprinkle the buttery breadcrumbs on top of the casserole.
  • Bake; uncovered for 25-30 minutes.

MACARONI TUNA CASSEROLE



Macaroni Tuna Casserole image

This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. -Suzanne Zick, Osceola, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (5 ounces) tuna, drained and flaked
1/2 cup whole milk
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 522 calories, Fat 29g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1208mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.

TUNA-MACARONI SALAD WITH CHEESE



Tuna-Macaroni Salad with Cheese image

The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.

Provided by bert2421

Categories     Tuna

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package shell macaroni
1 cup cubed cheddar cheese
1 (7 ounce) can tuna, drained
3/4 cup sliced sweet gherkin
1/3 cup minced onion
1 cup salad dressing or 1 cup mayonnaise
salt & pepper
2 cloves garlic, crushed

Steps:

  • Cook macaroni.
  • Drain; rinse with cold water.
  • Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
  • Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
  • Cover; chill at least 3 hours.

Nutrition Facts : Calories 258.6, Fat 12.3, SaturatedFat 5.7, Cholesterol 56.6, Sodium 534, Carbohydrate 20.8, Fiber 0.9, Sugar 8.2, Protein 16.1

TUNA MACARONI AND CHEESE



Tuna Macaroni and Cheese image

Make and share this Tuna Macaroni and Cheese recipe from Food.com.

Provided by RecipeNut

Categories     Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups water
2 cups elbow macaroni, uncooked
3/4 lb Velveeta cheese, cut up
16 ounces frozen mixed vegetables, thawed, drained
6 ounces tuna, drained
2 tablespoons milk

Steps:

  • Bring water to boil in saucepan.
  • Stir in macaroni.
  • Reduce heat to medium-low; cover.
  • Simmer 8 to 10 minutes or until macaroni is tender.
  • Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.

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