MACARONI AND BLUE CHEESE
Very rich taste and unique twist on an old favorite. Goes quite well served with a grilled steak or chicken breast. A wonderful recipe given to me by my dear friend (and great cook) Amy.
Provided by SmHerndon
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* and butter 13x9 glass baking dish.
- Cook pasta (about 8 min) and drain.
- Melt butter in heavy large saucepan over medium to low heat, then add flour and cook 1 minute stirring constantly (do not allow to brown).
- Gradually whisk in cream and milk and simmer until mixture thickens slightly, whisking occasionally (about 3 minutes).
- Reduce heat to low and add grated cheddar cheese and only 1 cup blue cheese.
- Whisk about 2 minutes or when cheese starts to melt, then flavor with salt and pepper.
- Add cooked pasta to sauce, stirring to coat, and transfer mixture to 13x9 dish.
- Sprinkle with remaining 1/2 cup blue cheese and bake about 25 minutes or until sauce begins to bubble.
- Sprinkle with chives and serve- enjoy!
Nutrition Facts : Calories 1301.2, Fat 76.2, SaturatedFat 47.3, Cholesterol 235.9, Sodium 1389.5, Carbohydrate 100.6, Fiber 3.9, Sugar 9.2, Protein 52.8
BLEU CHEESE MACARONI
This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.
Provided by sal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
- Stir cooked macaroni into cheese mixture and serve hot.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 36.5 g, Cholesterol 76.4 mg, Fat 24.9 g, Fiber 2.1 g, Protein 15.7 g, SaturatedFat 15.3 g, Sodium 883.1 mg, Sugar 2.6 g
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
SOUTHERN BAKED MACARONI AND CHEESE
Classic southern-style baked macaroni and cheese with egg-milk custard and lots of cheese, soul food heaven!
Provided by Kelly Wildenhaus | the hungry bluebird
Categories Side Dish
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. Bring large pot of water to boil and then salt generously. Cook macaroni just shy of package directions, al dente. Drain well and place in 9" by 13" baking dish or pan.
- In same pasta pot, whisk together whole milk, evaporated milk, eggs, salt, pepper and sugar until combined. Pour mixture over cooked macaroni in pan.
- Add butter, sour cream, Velveeta, Colby-Jack and sharp cheddar cheeses. Stir to combine well and top evenly with shredded mild cheddar.
- Bake for 35 to 40 minutes until bubbly and lightly browned on top. Let rest 10 minutes or so before serving. Enjoy!
Nutrition Facts : Calories 471 kcal, Carbohydrate 26 g, Protein 22 g, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 124 mg, Sodium 889 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 9 g, ServingSize 1 serving
MACARONI AND BLUE CHEESE WITH CHIVES
Provided by Scott Simpson
Categories Milk/Cream Pasta Bake Kid-Friendly Blue Cheese Cheddar Spring Chive Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
- Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
- Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
- Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.
GROWN UP MAC AND CHEESE
For a cozy dinner for two, try Ina Garten's Grown-Up Mac and Cheese, which features cheddar, Roquefort and GruyÂre, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon is crisp. Remove the pan carefully from the oven - there will be hot grease in the pan! Transfer the bacon to a plate lined with paper towels and crumble when it is cool enough to handle.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt the butter in a medium pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or 2 more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, blue cheese, 1 teaspoon salt, pepper, and nutmeg. Add the cooked macaroni and crumbled bacon and stir well. Pour into 2 individual size gratin dishes.
- Place the bread slices in a food processor fitted with a steel blade and pulse until you have coarse crumbs. Add the basil and pulse to combine. Sprinkle the bread crumb mixture over the top of the pasta. Bake for 35 to 40 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
BUFFALO MAC 'N' CHEESE
Provided by Food Network Kitchen
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook the macaroni until al dente, about 7 minutes; strain and set aside.
- Preheat the oven to 350 degrees F. Butter a large oval casserole dish.
- Cook 2 tablespoons of the butter, the onions, celery and a pinch of salt in a large saute pan over medium heat until the onions and celery are soft but not brown, about 7 minutes.
- Melt 2 tablespoons of the butter in a large straight-sided skillet over medium heat. Sprinkle the flour over the butter and cook for 1 minute. Whisk in the half-and-half, bring to a boil and cook for 2 minutes. Remove the skillet from the heat, and stir in the Cheddar, Monterey Jack and blue cheese until melted. Stir in the onion mixture, macaroni and hot sauce. Taste and season with salt and pepper.
- Pour the macaroni mixture into the prepared casserole dish. Melt the remaining 2 tablespoons of butter, pour into a small bowl and mix with the panko; sprinkle on top of the mac 'n' cheese. Bake until bubbly and brown, 35 to 40 minutes. Garnish with the scallions.
More about "macaroni and blue cheese food"
CHICKEN, BACON AND BLUE MACARONI AND CHEESE
From yellowblissroad.com
Reviews 5Estimated Reading Time 4 minsServings 4Total Time 55 mins
- Meanwhile, cut bacon into 1/2 inch pieces and cook in a medium size skillet over medium heat until crisp. Transfer to a paper towel lined plate.
MACARONI AND BLUE CHEESE WITH CHIVES RECIPE | BON APPéTIT
From bonappetit.com
Servings 8
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
- Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
- Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
- Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.
BLUE BRIE MACARONI & CHEESE - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
4.4/5 (17)Total Time 20 minsCategory PastaCalories 558 per serving
- Pour the macaroni and milk into a saucepan. Heat, stirring very frequently, until the milk begins to bubble. Turn the heat down and simmer for 10 minutes. Continue to stir at regular intervals. You may need to add more milk depending on how thick your macaroni is. If your macaroni isn't cooked by the time your milk has cooked down, you'll need to add more and turn the heat back up to bring it back to a boil.
- Once the macaroni is cooked al dente, stir in the butter and cheese until melted. Assess the texture and add more milk if it's too thick and sticky.
MACARONI AND THREE CHEESES RECIPE - DAVID WALZOG | FOOD & WINE
From foodandwine.com
5/5 Servings 8-10
- In a large pot of boiling salted water, cook the macaroni until barely al dente, about 6 minutes. Drain; return to the pot.
- Heat the oil in a large saucepan. Add the onion and cook over moderately high heat until softened, about 5 minutes. Add the milk and bring to a simmer.
- Meanwhile, preheat the oven to 350°. Melt 6 tablespoons of the butter in another large saucepan. Add the flour and cook over moderate heat, stirring constantly, until lightly golden, about 5 minutes; remove from the heat.
- Gradually whisk the simmering milk into the flour and butter mixture until smooth. Bring the sauce to a simmer and cook over low heat, whisking, until thick and bubbling, about 7 minutes. Stir in the mustard, Worcestershire sauce, salt and pepper. Add the Cheddar, Gorgonzola and 3/4 cup of the Parmesan and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce. Spread the macaroni in a 3-quart baking dish.
BACON, PEAR AND BLUE CHEESE MACARONI WITH CARAMELIZED ...
From adventuresincooking.com
5/5 (1)Total Time 1 hr 50 minsEstimated Reading Time 4 mins
- Begin by cooking the bacon. Grill them on a season cast iron skillet over medium heat until they just become crispy. Remove and place on a plate lined with paper towels. Set aside.
- To caramelize the onions, place them in the cast iron skillet with the bacon grease. Cook over medium heat for 30-40 minutes, stirring every 5 minutes, until they have turned light gold and are fragrant. Remove them from the pan and set them aside. Add the honey and pears and reduce heat to medium-low. Cook until the pear pieces deepen in hue slightly and the honey thins out, about 5-8 minutes. Remove from heat and set aside.
- Preheat the oven to 400 degrees Fahrenheit. Prepare the pasta according to package directions and set it aside. In a medium-sized saucepan, melt the butter over low heat. As soon as the butter is completely melted, whisk in the flour to form a paste. Add the milk and whisk constantly until the milk becomes hot but not boiling. Add the cheddar and blue cheese and stir until the cheese is evenly distributed throughout the mixture.
- In a large bowl, gently stir together the cheese mixture, pasta, bacon, caramelized onions, and pears until the pasta is coated in the sauce and the toppings are evenly distributed. Empty the bowl into a large casserole dish and bake in the center rack of the oven for 25-35 minutes or until the pasta is just starting to get golden brown at the tips and sauce is nice and bubbly along the sides of the pan. Remove from the oven and serve immediately.
MACARONI CHEESE RECIPE - GOOD FOOD
From goodfood.com.au
Servings 6Total Time 45 minsCategory Main-Course
- Cook the pasta in a large saucepan of boiling salted water, following the packet instructions, until al dente. Drain well. Process the bread into coarse crumbs by pulsing it in a food processor.
- Meanwhile, melt the butter in a medium saucepan over medium-high heat. When the butter starts to sizzle, stir in the flour and cook, stirring, for 1 minute, or until pale and bubbly. Remove from the heat and slowly stir in the milk until smooth. Return to the heat and cook, stirring, until the mixture starts to boil and thicken. Remove from the heat and whisk in the mustard and egg yolk. Stand for 5 minutes to cool slightly then stir in the cheese until smooth. Stir in the pasta and season well with salt and freshly ground black pepper.
- Spoon the pasta into a greased 2.25 litre (80 fl oz/9 cup) ovenproof dish, measuring about 18 x 30 x 6 cm (7 x 12 x 2½ inches). Put the breadcrumbs and parsley in a bowl, drizzle with the olive oil and toss to combine. Sprinkle evenly over the pasta mixture. Bake for 35 minutes, or until golden. Serve with a green salad.
GORGONZOLA & PANCETTA MACARONI AND CHEESE - STRIPED SPATULA
From stripedspatula.com
Ratings 7Calories 630 per servingCategory Main Course, Side Dish
- Preheat oven to 400 degrees F with rack in middle position. Butter a 2-1/2 quart gratin or baking dish, or six, 10-ounce ramekins. Place on a baking sheet and set aside.
- Mix Panko, 1 tablespoon melted butter, 2 tablespoons Parmigiano Reggiano, and a pinch of salt and pepper in a small bowl. Set aside.
- Cook pasta to "al-dente" in a large pot of salted boiling water. Reserve 1 cup of the pasta water before draining well.
- While bringing your pasta water to a boil, melt 4 tablespoons of butter in a large, heavy-bottomed pot until foaming subsides. Add pancetta and cook over medium-high heat until fat is rendered and pancetta is just beginning to crisp.
BLUE CHEESE MAC-AND-CHEESE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 40 mins
- Preheat oven to 375°F. Prepare pasta according to package directions, adding 1 tablespoon of the salt to the boiling water. Drain, return to pot, and set aside.
- While pasta cooks, melt 3 tablespoons of the butter in a medium saucepan over medium. Whisk in flour, and cook, stirring constantly for 1 minute. Gradually pour in milk, whisking constantly until thoroughly combined. Bring to a boil, and cook, stirring often, until thickened, about 10 minutes. Remove from heat; stir in 6 ounces each of the blue cheese and the Cheddar, 1/2 teaspoon of the pepper, and remaining 1 teaspoon salt, stirring until cheese is melted. Pour cheese sauce over pasta; stir to coat. Transfer mac-and-cheese to a lightly greased 13- x 9-inch baking dish. Top evenly with remaining cheeses.
- Place remaining 1 tablespoon butter in a small microwavable bowl; microwave until butter is melted, about 30 seconds. Stir in panko, lemon zest, and remaining 1/2 teaspoon black pepper.
- Sprinkle breadcrumb topping over cheeses; bake in preheated oven until golden and bubbly, about 25 minutes. Sprinkle with parsley.
ONE-POT BUFFALO CHICKEN MACARONI AND CHEESE - FLIPPED-OUT FOOD
From flippedoutfood.com
5/5 (5)Total Time 25 minsServings 6Calories 562 per serving
- Add the water, milk, bay leaf, salt, and pepper to a heavy-bottomed pot. Bring to a boil over high heat. Stir in macaroni and turn heat to medium-low. Continue cooking, stirring occasionally, until the macaroni is cooked to your liking, about 10 minutes (or according to package directions) for al dente. DO NOT DRAIN.
- Add in the mustard, onion powder, and American cheese. Cook, stirring constantly, for about 1 minute or until the cheese is completely melted. Remove the pot from the heat and add in the cheddar cheese. Mix well (the cheese doesn't need to be completely melted). Cover the pot and let stand for 3 minutes.
- Meanwhile, turn your oven's broiler to high. Toss the cubed chicken or turkey with 1/2 cup of the Buffalo Sauce. Remove the lid from the pot and stir the meat mixture into the macaroni. Drizzle the top with the remaining wing sauce and sprinkle with blue cheese crumbles. Set under the broiler (6–7" away from the element), leaving the oven door cracked, until the cheese is softened, rotating once. Remove the bay leaf and serve.
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