Macaraghetti Skillet Supper Food

SPAGHETTI & MEATBALL SKILLET SUPPER

Steps:

• In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally., Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally., Stir in parsley and lemon juice. Serve with cheese.

SPAGHETTI SKILLET DINNER

Steps:

• In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted

MACARAGHETTI SKILLET SUPPER

Steps:

• Brown meat and onion over medium-high heat in a skillet; drain. Season with salt and pepper, if desired.
• Add spaghetti sauce and 1 cup water; bring to boil.
• Stir in macaroni. cover and simmer 10-15 minutes or until pasta is tender.
• Stir in cheese. Garnish with sliced green onions, if desired.

SKILLET MACARONI AND CHEESE

Steps:

• Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
• Add onion to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.