WHITE CHOCOLATE MACADAMIA COOKIES
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- For the cookies: Melt 1 1/2 sticks (12 tablespoons) of the butter in a small skillet over medium heat. Cook, swirling the skillet, until the butter is golden brown. Set aside to cool.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of an electric mixer, cream together the brown sugar, granulated sugar and remaining 1/2 stick (4 tablespoons) butter. Drizzle in the cooled brown butter. Mix in the eggs one at a time. Add the vanilla extract.
- In a separate small bowl, stir together the flour, baking soda and salt. Add half of the flour mixture to the butter and sugar mixture and mix until incorporated. Add the remaining flour mixture and mix well. Add the nuts and white chocolate and mix until incorporated. Drop large scoops of dough onto the prepared baking sheets using a 2 1/4-inch ice cream scoop.
- For the topping: Top the cookies with a few chocolate chunks and chopped nuts. Bake until the edges start to brown, about 14 minutes. Sprinkle the tops with a small amount of sea salt. Let cool on the baking sheets.
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
WHITE CHOCOLATE MACADAMIA COOKIES
White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Cream the butter and add the sugars.
- Beat in the vanilla extract and eggs.
- Add dry ingredients; mix well.
- Add in white chocolate chips and nuts.
- Combine mixture until well blended.
- Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
- They are large, so you may need to flatten a little before baking.
- Bake for 10 minutes.
MACADAMIA WHITE CHOCOLATE CHIP COOKIES
These cookies are absolutely delicious! I lost the recipe once, so now I'm posting it on here so I don't lose it ever again! You won't be sorry that you made these! Plan ahead, the dough needs to chill. Chill time not included in cook time. Oh and the yield is sort of a guess. Because I didn't count how many it made.
Provided by Courtly
Categories Drop Cookies
Time 23m
Yield 7 dozen, 84 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars until fluffy. Add eggs and vanilla; beat well.
- Mix together flour, baking soda, and salt. Add to creamed mixture. Beat well. Stir in macadamia nuts and white chocolate chips.
- Chill for 1-2 hours. Preheat oven to 350°F Shape cookies into 1 inch balls. Place on cookie sheet, bake for about 8 minutes or until lightly brown on top. Cool on cookie sheets for 1 minute. Remove from cookie sheets to wire rack. Cool and serve! Or heat warm!
Nutrition Facts : Calories 106.6, Fat 5.5, SaturatedFat 2.5, Cholesterol 11.4, Sodium 57.8, Carbohydrate 13.8, Fiber 0.3, Sugar 9.9, Protein 1.1
WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!
Provided by RecipeLove
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl combine flour, soda and salt. Mix well, set aside.
- In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
- Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
- Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.
GHIRARDELLI MACADAMIA WHITE CHOCOLATE CHIP COOKIES
I got this recipe off the back of a package of white chips, havent tried it yet hope its good! i halved this recipe so if you want to make the whole thing just double it.
Provided by Seejayo
Categories Drop Cookies
Time 30m
Yield 1 1/2 dozen cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350. Cream the butter ans sugarsuntil fluffy. Add egg and vanilla. Add flour, baking soda, and salt, mix well. Stir in chips and nuts. Drop cookies onto an ungreased cookie sheet by teaspoonfulls. Bake 10-12 minutes.
WHITE CHOCOLATE CHIP AND MACADAMIA NUT COOKIES
Make and share this White Chocolate Chip and Macadamia Nut Cookies recipe from Food.com.
Provided by Divalicious 808
Categories Dessert
Time 27m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla and beat well.
- Blend in flour, baking soda and salt.
- Stir in white chocolate chips and macadamia pieces.
- Drop by teasponfuls onto ungreased baking pans.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 1335, Fat 76.5, SaturatedFat 35.1, Cholesterol 155.2, Sodium 845.9, Carbohydrate 154.2, Fiber 4.7, Sugar 103.1, Protein 14.9
WHITE CHOCOLATE MACADAMIA COOKIES
White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
MACADAMIA-RASPBERRY COOKIES WITH WHITE CHOCOLATE CHIPS
Make and share this Macadamia-Raspberry Cookies With White Chocolate Chips recipe from Food.com.
Provided by SashasMommy
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F (175*C).
- In small bowl combine flour, baking soda and salt.
- Set aside In mixing bowl, cream butter and sugars until light and fluffy.
- Add egg and beat well.
- Add the vanilla and raspberry jam, mixing well.
- Stir in the flour until just mixed.
- Stir in nuts and chips.
- Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
- Bake for 8 to 10 minutes.
- Do not over bake.
- Transfer to wire racks to cool.
- Store in airtight container.
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