MAC 'N' CHEESE WITH HAM
This hearty and comforting casserole features ingredients that everyone loves. It has a satisfying homemade flavor.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, parsley, mustard and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted., Drain macaroni; add to cheese sauce. Stir in the ham, asparagus and mushrooms. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 576 calories, Fat 31g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 1759mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.
MAC AND CHEESE WITH HAM
Creamy homemade macaroni and cheese is made with gruyere cheese and filled with leeks and ham for an irresistible version of macaroni and cheese that the whole family will love.
Provided by Deborah Harroun
Categories Main Dish
Time 40m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente. Drain and return to the pot.
- Place the oven rack in the top third of the oven and preheat the broiler.
- Meanwhile, rub the inside of a pot with the clove of garlic. Leave the garlic in the pan and add the milk and the chicken broth. Place over medium heat to warm. Once warmed, remove from the heat and cover to keep warm.
- Place a large skillet over medium high heat. Add the olive oil and heat. Add in the leeks and the thyme and cook, stirring often, until the leeks are wilted, 3-5 minutes. Stir in the ham and season with pepper. Pour into a bowl.
- In the same large skillet, melt the butter. Whisk in the flour and cook for 30 seconds. Slowly whisk in the milk mixture, discarding the garlic. Cook for 3-5 minutes, or until slightly thickened. Season with salt and pepper. Stir in the gruyere and half of the Parmesan. Stir until the cheeses are melted. Stir in a few dashes of hot sauce.
- Pour the cheese sauce over the pasta, then add in the leeks and ham. Stir until combined. Pour the mixture into a 3-quart casserole dish and sprinkle the remaining Parmesan over the top. Place until the broiler until the top is browned, 3-5 minutes.
MACARONI AND CHEESE WITH HAM
If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
- Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
- In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.
Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g
CREAMY HAM 'N' MACARONI
The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
CANADIAN LIVING'S MACARONI AND CHEESE WITH HAM
My problem with Mac and Cheese is it's never cheesy enough. This one even impresses my younger daughter, who is a Kraft Mac and Cheese fan.
Provided by Karen1961
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, melt butter over medium heat; saute onion and ham until onion is soft.
- Add flour and cook, stirring until well mixed.
- Slowly add milk, whisking constantly, until mixture starts to thicken.
- Add mustard, salt, pepper and cayenne.
- Stir in cheddar cheese until just melted.
- While making sauce, cook macaroni in a separate pot, until tender but firm.
- Drain and put back into pot.
- Combine with sauce, then pour into a 2 litre baking dish or casserole dish.
- In a small bowl combine parmesan and bread crumbs.
- Sprinkle over macaroni mixture.
- Broil for about 3 minutes, until brown.
Nutrition Facts : Calories 678.2, Fat 33.2, SaturatedFat 19.3, Cholesterol 109.8, Sodium 776.1, Carbohydrate 59.5, Fiber 2.7, Sugar 3.1, Protein 34.5
MACARONI AND CHEESE WITH HAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
- Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.
HAM MAC AND CHEESE
I've been using this recipe for years-everyone loves it and it's perfect with a side salad. It also makes a wonderful potluck dish. -Susan Taul, Birmingham, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Prepare macaroni and cheese according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, Parmesan cheese, parsley and butter; set aside. , In a large bowl, combine the macaroni and cheese, ham, cottage cheese, sour cream, green onion, pimientos if desired, salt and mustard. Pour into a greased 1-1/2 qt. baking dish. Sprinkle with bread crumb mixture. , Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 534 calories, Fat 28g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 1472mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 1g fiber), Protein 26g protein.
GOURMET MAC 'N CHEESE WITH HAM
Give the menu some gourmet flair when you serve our Gourmet Mac 'n Cheese with Ham. Our Gourmet Mac 'n Cheese with Ham includes cooked ham, pork gravy and Italian seasoning to give a classic dish a little something extra.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix gravy, ricotta cheese and Italian seasoning in large bowl until blended. Add remaining ingredients; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1430 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
CHEESY MACARONI WITH HAM
Enjoy this cheesy pasta that's made with ham and tomatoes and topped with bread crumbs - a tasty Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium-high heat. Cook garlic in butter, stirring frequently, until golden. Reduce heat to medium. Stir in flour, salt, mustard and red pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in ham, tomatoes and cooked macaroni.
- Remove from heat; stir in cheese until melted. Spoon into baking dish. In small bowl, mix bread crumbs and melted butter; sprinkle over macaroni.
- Bake uncovered 20 minutes or until browned and bubbly.
Nutrition Facts : Calories 525, Carbohydrate 43 g, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1063 mg
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