CLASSIC MAC AND CHEESE
Nothing is better than homemade classic mac and cheese, the ultimate comfort food!
Provided by T-fal
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Melt the butter in the bottom of an oven-proof fry pan. Add the flour and stir over heat until just beginning to brown - don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.
- Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.
- Cover the top of the mac and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 54.8 g, Cholesterol 75.5 mg, Fat 25.3 g, Fiber 1.9 g, Protein 23.6 g, SaturatedFat 15.5 g, Sodium 517.5 mg, Sugar 5.7 g
MAC 'N CHEESE - HOMEROOM CLASSIC RECIPE - (4/5)
Provided by GratefulSea
Number Of Ingredients 11
Steps:
- FOR THE BECHAMEL: Heat the milk in a medium saucepan over medium-high heat until it just comes to a simmer, then turn off the heat and set aside. In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the flour and whisk constantly until the mixture turns light brown in color, about 3 minutes. Remove from the heat. While whisking constantly, slowly add the hot milk to the flour mixture until evenly combined and smooth. (It will get very thick when you first add the milk, then thin out.) Return the saucepan to medium-high heat and while whisking constantly, cook until the sauce thickens and coats the back of a spoon, about 2 to 3 minutes. Stir in 1 tablespoon of the salt, taste, and add the remaining salt as desired. Remove from the heat and set aside. TO ASSEMBLE: Bring a large pot of heavily salted water to a boil over high heat. Add the pasta and cook until it's almost al dente (just on the edge of being underdone), then drain and rinse with cold water; set aside. (If you plan to top the mac 'n' cheese with panko and bake it, heat the oven to 400°F and arrange a rack in the middle.) Place the reserved saucepan of béchamel over medium heat and stir in both cheeses just until melted and smooth. Add the pasta and continue cooking, stirring occasionally, until the pasta is heated through and steaming, about 2 to 4 minutes. Serve immediately or, if baking, transfer to a 5-quart baking dish, sprinkle with the panko, and bake until bubbling and brown on top, about 25 to 30 minutes.
CLASSIC MACARONI AND CHEESE
Savor a saucy, cheese crowd-pleaser with this Classic Macaroni and Cheese! You can't go wrong this delicious recipe. Watch now to find out how Classic Macaroni and Cheese will leave a lasting impression.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
OLD FASHIONED BAKED MAC 'N CHEESE
Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking dish.
Provided by Seasoned Cook
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni noodles in salted water until just before being tender. (Noodles will continue to bake in dish.).
- While noodles are cooking, beat eggs in a large bowl.
- Add milk to eggs and stir in all other ingredients except the 8 ounces of cheese.
- Combine drained noodles with egg mixture.
- Pour into buttered 9 x 13 inch baking dish.
- Begin baking at 450 degrees for 15 minutes. Then reduce heat to 375 degrees and bake 15 more minutes until becomes bubbly and slight brown at edges. Sprinkle 8 ounces of cheese on top and bake for last 5 minutes. Do not over bake. Remove from oven and let sit for 5 minutes.
FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE
To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
Provided by - Carla -
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cook and drain macaroni according to package directions; set aside.
- In a large saucepan melt butter.
- Add flour mixed with salt and pepper, using a whisk to stir until well blended.
- Pour milk and cream in gradually; stirring constantly.
- Bring to boiling point and boil 2 minutes (stirring constantly).
- Reduce heat and cook (stirring constantly) 10 minutes.
- Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
- Turn off flame.
- Add macaroni to the saucepan and toss to coat with the cheese sauce.
- Transfer macaroni to a buttered baking dish.
- Sprinkle with breadcrumbs.
- Bake 20 minutes until the top is golden brown.
- (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
CLASSIC MACARONI AND CHEESE
Make and share this Classic Macaroni and Cheese recipe from Food.com.
Provided by Vicki in CT
Categories Cheese
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions. Drain and set aside.
- Meanwhile, in large sauce pan melt butter. Cook onion in butter till tender but not brown.
- Stir in flour, salt, and pepper. Cook one minute.
- Pour in milk. Cook and stir until thickened and bubbly, be sure to scrape bottom as it cooks. Cook and stir 1-2 minutes more.
- Stir in cheese. Heat and stir until cheese is melted.
- Stir in cooked macaroni. Pour into large 3 quart casserole dish. Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 579, Fat 30.9, SaturatedFat 19.6, Cholesterol 103.7, Sodium 1675.1, Carbohydrate 50.6, Fiber 1.7, Sugar 8.4, Protein 24.2
CLASSIC CREAMY OVEN-BAKED MAC N' CHEESE
This Mac N' Cheese is a great side dish for any meal! You will love the richness of this easy recipe for this old favorite. It is a wonderful Southern Comfort Food!!!
Provided by Ms Leah
Categories Christmas
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- grease a 2 1/2 quart casserole dish.
- cook macaroni according to package directions and drain.
- in a large bowl or pot, pour in hot macaroni and add butter and all cheese, mix well.
- with a wire whisk, beat together eggs, evaporated milk, sour cream, salt and pepper.
- add to bowl/pot with macaroni and cheeses and mix well.
- pour mixture into greased casserole dish.
- (optional) sprinkle bread crumbs over top.
- cover with foil.
- place into preheated (350 degrees) oven for 50 to 60 minutes.
- uncover the last few minutes just to toast the breadcrumbs on top.
Nutrition Facts : Calories 480, Fat 32.3, SaturatedFat 19.6, Cholesterol 127.8, Sodium 530.1, Carbohydrate 28.2, Fiber 1, Sugar 1.9, Protein 19.4
MAC'N'CHEESE
Make and share this Mac'n'Cheese recipe from Food.com.
Provided by Exceptional Comesti
Categories Macaroni And Cheese
Time 1h10m
Yield 1 9x9 baking dish worth, 8 serving(s)
Number Of Ingredients 14
Steps:
- Before you start to make your sauce bring a large pot of salted water to a boil and cook your macaroni until its almost al dente.
- Start out by adding your ¼ cup of butter to a wide stainless steel saucepan, saucier, or large sauté over medium heat.
- Once the butter is melted add your garlic onion and salt (or whatever aromatics you're using) and cook until soft and the garlic is just getting brown around the edges.
- After that add the flour and while whisking furiously turn the heat to medium-low.
- Cook while whisking until the roux takes on a blondish color then add your spices, in this case black pepper and smoked paprika.
- Add the milk whisking constantly then boost the heat to medium and cook whisking frequently until the mix comes to a simmer and the sauce thickens.
- Once the sauce has thickened beat the egg in a separate bowl and slowly, while whisking, add some of the sauce a little at a time until the egg is "tempered".
- Then add the cheese a little at a time until well incorporated.
- Poor all the sauce and macaroni into a casserole dish and fold together so the sauce is evenly distributed.
- Mix the melted butter bread crumbs and parmesan cheese.
- Spread more cheese over the top of the casserole and then the bread crumb topping.
- Park in a 375 degree oven for anywhere from 30mins to 45mins or until the cheese is bubbly and the topping is golden brown. Remove from the oven and enjoy.
- Tips: You could use more macaroni for a less saucy dish, and less macaroni for a saucier dish. If you want more cheese in your sauce go for it, it's completely up to you, I just wouldn't go above 24 ounces. The flavorings you put in are also completely up to you I'm making the classic mac and cheese, but you could add bacon, mushrooms, anything really.
Nutrition Facts : Calories 461.2, Fat 23.7, SaturatedFat 14.2, Cholesterol 85.2, Sodium 823, Carbohydrate 42.6, Fiber 1.9, Sugar 2.1, Protein 19.4
MAC' N' CHEESE
Make and share this Mac' N' Cheese recipe from Food.com.
Provided by Mom of 3 hungry boys
Categories Manicotti
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large nonstick skillet, fry the bacon until crisp.
- Drain on paper towels, reserving about 2 tablespoons of the bacon fat.
- In the same pan, add the onions, sugar, salt and pepper. Cook over medium heat, stirring often until golden and carmelized. (15 - 20 minutes). Set aside.
- Meanwhile, melt the butter in a medium saucepan over medium heat.
- Add the flour and stir 2 - 3 minutes to combine.
- Add the milk, salt and coriander, and bring to a simmer, stirring often, until thickened.
- Add the cheese, and stir until melted. Set aside.
- Cook the macaroni according to package directions.
- In a 13 X 9 inch casserole dish, combine the bacon, onions, cheese sauce and macaroni. Top with crumbled gorgonzola and bake for 30 minutes.
Nutrition Facts : Calories 982.8, Fat 65, SaturatedFat 32.6, Cholesterol 161.5, Sodium 1550.7, Carbohydrate 58.8, Fiber 2.3, Sugar 11.9, Protein 39.7
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