Mac N Cheese Crust Pizza Recipe By Tasty Food

MAC 'N' CHEESE CRUST PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Make the mac 'n' cheese: Melt the butter in a large saucepan over medium heat. Stir in the flour, salt, and pepper until smooth. Slowly pour in the milk, stirring constantly, until the mixture is smooth and bubbling, about 5 minutes. Add the Happy Belly Cheddar and stir until melted, 2-4 minutes.
• Fold the cooked macaroni into the cheese sauce until well coated.
• Fold in the eggs and bread crumbs until incorporated.
• Grease a 16-inch pizza pan with nonstick spray. Spoon the mac 'n' cheese onto the pan and smooth in an even layer, pressing gently on the top and sides to release any air bubbles and tidy up the edges.
• Bake the mac 'n' cheese crust for 25-30 minutes, until browned on top and holding together.
• Remove the crust from the oven and spread the pizza sauce evenly over the top, leaving a 1-inch border around the edges.
• Top with the Happy Belly Mozzarella, pepperoni, bell pepper, and mushrooms.
• Return the pizza to the oven for 5-10 minutes, or until the cheese is melted and browned to your liking.
• Remove the pizza from the oven and sprinkle the red pepper flakes and Italian seasoning on top, if using. Let the pizza rest in the pan for 6-8 minutes, until cool enough to handle.
• Transfer the pizza to a cutting board and cut into 10-12 slices.
• Enjoy!

MACARONI AND CHEESE PIZZA

Steps:

• Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14 inch pizza pan. Bake at 375°F for 15 minutes.
• Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add pizza sauce; mix well.
• Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese.
• Bake for 15-20 minutes or until the cheese is melted.
• Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
• Country Woman.

PIZZA WITH MACARONI CRUST

Steps:

• Mix prepared macaroni and cheese with eggs and put into a greased 9-inch x 13-inch pan.
• Bake for 10 minutes at 375 degrees.
• Top with the tomato sauce, basil and oregano.
• Then add the rest of the ingredients.
• Bake for 10 minutes more.

MAC & CHEESE-STUFFED CRUST PIZZA

Steps:

• For the mac and cheese:.
• Cook the macaroni in a medium pot of boiling water, according to the directions on the package. Once cooked, drain and set aside.
• Melt the butter in a medium pot over a medium heat. Once melted, add the flour and cook, stirring constantly for 2 minutes to toast the flour. Turn the heat down to low and gradually whisk in the milk until all the milk has been added and the mixture is smooth. Keep cooking over a low heat, stirring until thickened. Stir in the white cheddar and asagio cheese with the garlic powder and cayenne. Season with salt, to taste.
• Remove from the heat and stir in the cooked macaroni. Set aside.
• For the pizza:.
• Preheat the oven to 400 degrees F.
• Place the dough on a large piece of parchment paper, dust lightly with flour, then use a rolling pin to roll it out into an 18 inch circle. Lift this onto a baking sheet or pizza pan - don't worry if the dough overhangs as you're going to fold the crust inwards in a second.
• Pipe or spoon a ring of mac & cheese around the edge of the pizza dough circle, leaving an outer border of about 2 inches. Sprinkle the shredded mozzarella over the mac & cheese. Fold the outer edges of the circle over the mac & cheese and press down firmly to seal - this forms the crust with the pasta sealed within.
• Spread the olive oil, and then the pizza sauce, in the centre of the pizza in an even layer. Top with the bocconcini and pepperoni. Bake for 20-30 minutes until the crust is golden and the cheese is starting to brown.
• Sprinkle the hot pizza with some basil and serve.

BAKED MACARONI N CHEESE PIZZA

Steps:

• Prepare macaroni and cheese according to package directions; gradually stir in eggs., Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted.