Mac Cheese Casserole Food

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HAM, MACARONI, AND CHEESE CASSEROLE



Ham, Macaroni, and Cheese Casserole image

Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.

Provided by Jane Burch

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces macaroni, cooked and drained
1/8 cup margarine
1 tablespoon flour
2 1/2 cups milk
4 cups grated sharp cheddar cheese
3 cups baked ham, diced

Steps:

  • Preheat oven to 350ºF.
  • Melt the margarine in a saucepan.
  • Stir in the flour until well mixed.
  • Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
  • Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
  • Top with the remaining cheese. Bake for 30 minutes.

Nutrition Facts : Calories 822.3, Fat 49.6, SaturatedFat 28.5, Cholesterol 140, Sodium 845.8, Carbohydrate 52.6, Fiber 1.9, Sugar 1.6, Protein 40.8

SOUTHERN BAKED MACARONI AND CHEESE CASSEROLE



Southern Baked Macaroni and Cheese Casserole image

This creamy and delicious baked mac and cheese is the perfect comfort food side dish for any meal.

Provided by I Heart Recipes

Categories     Side Dish

Time 45m

Number Of Ingredients 9

3 cups uncooked elbow macaroi
6 tbsp salted butter
3 tbsp all purpose flour
3 1/2 cups half & half
2 tsp seasoning salt
1 tsp ground black pepper
16 oz sharp cheddar cheese (shredded)
8 oz mozzarella cheese (shredded)
1/2 cup Italian panko bread crumbs

Steps:

  • to get started with this amazing southern baked macaroni and cheese casserole, you will have to bring some water to a boil, over high heat.
  • Once the water is boiling, add in the 3 cups of uncooked elbow macaroni pasta, and cook until it's nice and firm, but not overly cooked.
  • Next, toss 4 tbsp of salted butter into a large sauce pan, and melt over medium heat.
  • Once the butter is melted, sprinkle in 3 tbsp of all purpose flour.
  • Whisk the flour with the butter, and make sure that there aren't any lumps.
  • Now pour the half & half into the sauce pan, and whisk until smooth.
  • Let the flour, butter, and half & half mixture cook until it starts to thicken, then reduce the heat to low medium.
  • Add in 8 oz of shredded sharp cheddar cheese, and mix until well incorporated.
  • Sprinkle the seasoning salt & black pepper in the cheese sauce, and stir.
  • Place the cooked & drained elbow macaroni pasta into a large bowl, then add in the cheese sauce.
  • Fold the macaroni and cheese sauce until everything is well incorporated.
  • Grab a 9x13 bake dish, and butter or lightly oil it.
  • Combine the remaining shredded sharp cheddar cheese with the shredded mozzarella cheese.
  • Add a layer of the macaroni and cheese at the bottom of the bake dish, then top with a heavy layer of cheese. Repeat
  • Melt two tbsp of salted butter, and combine it with the Italian panko bread crumbs.
  • Top the creamy macaroni and cheese casserole with the buttery panko bread crumbs.
  • Bake in the oven, uncovered, on 350 F for about 25-30 minutes.
  • Serve & enjoy the best ever southern baked macaroni and cheese casserole!!

HOMEMADE MAC AND CHEESE CASSEROLE



Homemade Mac and Cheese Casserole image

This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce make the perfectly irresistible dish!!

Provided by Holly Nilsson

Categories     Casserole     Dinner     Entree     Main Course     Pasta

Time 45m

Number Of Ingredients 11

12 ounces dry elbow macaroni
¼ cup butter
¼ cup flour
1 ½ cups milk
1 cup light cream (about 10-12% MF)
½ teaspoon dry mustard powder
1 teaspoon onion powder
salt & pepper to taste
1 can condensed cheddar cheese soup (optional 10.75 ounces)
4 cups sharp cheddar (divided)
½ cup fresh parmesan cheese

Steps:

  • Preheat oven to 425°F.
  • Cook macaroni al dente (firm) according to package directions. Drain and run under cold water.
  • Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while stirring. Slowly whisk in milk, cream, mustard powder, onion powder, salt & pepper to taste. Cook over medium heat while stirring until thickened.
  • Remove from heat and stir in parmesan cheese & 3 cups cheddar cheese until melted. Add soup if using.
  • Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining cheese.
  • Bake 18-24 minutes or until bubbly. Do not over cook. Cool 10-15 minutes before serving.

Nutrition Facts : Calories 539 kcal, Carbohydrate 39 g, Protein 24 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 98 mg, Sodium 529 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

MACARONI AND CHEESE CASSEROLE



Macaroni and Cheese Casserole image

If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

Provided by CRYSTAL_72

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package uncooked elbow macaroni
1 pound processed cheese, cubed
1 (15 ounce) can mixed vegetables, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound kielbasa sausage, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
  • Bake, covered with aluminum foil, for 20 to 25 minutes.

Nutrition Facts : Calories 524.5 calories, Carbohydrate 33.9 g, Cholesterol 82.9 mg, Fat 32.8 g, Fiber 3.3 g, Protein 22.8 g, SaturatedFat 14.4 g, Sodium 1595.1 mg, Sugar 6.1 g

BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

Provided by Meredith

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 3

Number Of Ingredients 6

1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  • Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
  • Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
  • Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g

MACARONI AND CHEESE CASSEROLE



Macaroni and Cheese Casserole image

I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

1-1/2 cups whole milk
1-1/2 cups shredded sharp cheddar cheese
3 tablespoons butter, melted
1 cup soft bread crumbs
1 cup elbow macaroni, cooked and drained
3 large eggs, separated
1/4 cup diced pimientos
1 tablespoon minced fresh parsley
1 tablespoon finely chopped onion
1 teaspoon salt

Steps:

  • In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.

Nutrition Facts :

GROUND BEEF MACARONI CASSEROLE



Ground Beef Macaroni Casserole image

My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. -Judy Hluchy, Mt. Prospect, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1 package (7 ounces) elbow macaroni
1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) Italian tomato sauce
1 large egg
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups 2% milk
2 tablespoons butter, melted
1 tablespoon minced fresh parsley
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 357 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

CREAMY MAC AND CHEESE CASSEROLE



Creamy Mac and Cheese Casserole image

Casserole is perfect for all occasions. With thick and creamy cheese sauce, and a topping made of...you guessed it--cheese, it is sure to be a hit.

Provided by Rachael

Categories     Main Dish

Time 55m

Number Of Ingredients 11

12 oz dry elbow macaroni
6 Tbs butter (divided)
1/4 cup flour
1 cups milk
1 1/2 cups light cream
1 Tbs dijon mustard
1 tsp onion powder
salt & pepper to taste
3 cups freshly shredded sharp cheddar
2 cups freshly shredded white cheddar
1/2 cup fresh parmesan cheese

Steps:

  • Preheat oven to 425 degrees.
  • Cook macaroni 1-2 minutes less than package directions indicate, so soft but not mushy. Drain and run under cold water.
  • Melt 4 Tbs butter over medium heat in a large saucepan.
  • Once butter is melted, whisk in flour and let cook 2 minutes while stirring. Slowly whisk in cream, milk, mustard and onion powder. Cook over medium heat while stirring until thickened.
  • Remove from heat and stir in remaining butter, parmesan cheese, 2 cups sharp cheddar cheese, and 2 cups white cheddar cheese until melted.
  • Taste, and add salt and pepper to preference.
  • Toss cheese sauce & macaroni noodles together. Pour into a greased 9×13 pan. Top with remaining sharp cheddar cheese.
  • Bake 18-20 minutes or until bubbly. Be careful to not overcook, you want it to be a little runny, it will thicken as it cools.
  • Cool 10 minutes before serving to let it thicken.

Nutrition Facts : Calories 1418 kcal, Carbohydrate 77 g, Protein 55 g, Fat 98 g, SaturatedFat 61 g, Cholesterol 308 mg, Sodium 1334 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

EASY MACARONI CASSEROLE



Easy Macaroni Casserole image

Make and share this Easy Macaroni Casserole recipe from Food.com.

Provided by MsBaton

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 bell pepper
1 cup celery
1 cup onion
1 cup tomatoes
1 can cream of mushroom soup
1/2 cup margarine
1 (16 ounce) package of grated cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni and drain.
  • Chop up onion, bell pepper and celery into small pieces.
  • In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
  • Then add tomatoes and soup.
  • Cook about three to five minutes longer.
  • In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
  • Repeat layers, ending with cheese on the top.
  • Bake until cheese melts.

HAM AND MACARONI CASSEROLE



Ham and Macaroni Casserole image

A twist on traditional macaroni and cheese, this Ham and Macaroni Casserole is an easy casserole and is a great use for leftover ham.

Provided by Wendy O'Neal

Time 53m

Number Of Ingredients 8

1 pound ham, cubed
1 large onion, diced
1 pound elbow macaroni
8 ounces cheddar cheese, shredded
1 cup sour cream
10 3/4 oz cream of chicken soup (1 can)
1/4 cup butter, melted
1 cup bread crumbs

Steps:

  • Heat oven to 400 F.
  • On stovetop, bring 4 qts of water to a boil. Add onion and macaroni; cook for 8 minutes or until al dente, stirring occasionally.
  • Drain and return to pot. Add ham, cheese, sour cream, and soup. Pour into a 13x9x2 inch baking dish. Sprinkle with bread crumbs and pour melted butter on top.
  • Bake at 400 F for 30 minutes or until heated and golden. Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1

CAULIFLOWER "MAC" AND CHEESE CASSEROLE



Cauliflower

Provided by Food Network

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

Kosher salt, as needed, plus 1/2 teaspoon
1 large head cauliflower, cut into small florets
Vegetable oil spray
1 cup heavy cream
2 ounces cream cheese, cut into small pieces
1 1/2 teaspoons Dijon mustard
1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt.
  • Spray the baking dish with vegetable oil spray.
  • Cook the cauliflower in the boiling water until crisp-tender, about 5 minutes. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside.
  • Bring the cream to a simmer in a small saucepan, and whisk in the cream cheese and mustard until smooth. Stir in 1 cup of the cheese, salt, pepper and garlic and whisk just until the cheese melts, about 1 to 2 minutes. Remove from heat, pour over the cauliflower, and stir to combine. Top with the remaining 1/2 cup cheese and bake until browned and bubbly hot, about 15 minutes. Serve.

DELUXE TUNA MAC AND CHEESE CASSEROLE



Deluxe Tuna Mac and Cheese Casserole image

Give tuna mac and cheese casserole deluxe flavor with a crushed cracker-butter topping. Bake this Deluxe Tuna Mac and Cheese Casserole until delicious, and get ready to hand out the recipe to everyone at the potluck or family gathering.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 9

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup frozen peas, thawed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (6 oz.) tuna, drained, flaked
1 cup milk
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup crushed round buttery crackers
1 Tbsp. butter or margarine, melted

Steps:

  • Preheat oven to 375°F. Prepare Dinner as directed on package. Add vegetables, tuna, milk and cheddar cheese; mix well.
  • Spoon into greased 1-1/2-quart casserole dish. Toss cracker crumbs with butter; sprinkle over casserole.
  • Bake 20 minutes or until heated through.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

EASY AND CHEESY CHICKEN MACARONI CASSEROLE



Easy and Cheesy Chicken Macaroni Casserole image

Elevate your macaroni and cheese with this Cheesy Chicken Macaroni Casserole featuring creamy chicken sauce, elbow pasta, and lots of cheese!

Provided by The Ashcroft Family Table

Categories     Dinner

Time 45m

Number Of Ingredients 8

1½ cups elbow macaroni
1 tablespoon butter
1/4 cup finely chopped onions
10.5 ounces cream of chicken soup
1/2 cup milk
Generous dash of pepper
1½ cups shredded cheddar cheese (divided)
12.5 ounces canned chunk chicken (drained)

Steps:

  • Preheat your oven to 350 degrees.
  • Cook macaroni according to package directions. Drain once done.
  • In a 2-quart saucepan, melt margarine and cook onion until soft.
  • Stir in soup, milk, and pepper until smooth.
  • Add drained macaroni, 1 cup cheese, and chicken and mix well.
  • Pour mixture into a 7x11 quart casserole dish.
  • Bake at 350 degrees for 20-30 minutes.
  • Remove the casserole from the oven and top with 1/2 cup shredded cheese.
  • Bake for 2-3 minutes more until the cheese melts.

Nutrition Facts : ServingSize 1 g, Calories 413 kcal, Carbohydrate 33 g, Protein 28 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 68 mg, Sodium 680 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 8 g

MAC AND CHEESE CASSEROLE WITH HAM



Mac and Cheese Casserole with Ham image

Combine family favorites in our Mac and Cheese Casserole with Ham. Ham and peas mix it up in this delicious baked mac and cheese casserole recipe. Plus, it's ideal for weeknights since it's table-ready in just thirty minutes. You may have to include this in the menu rotation more often.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
3/4 cup chopped OSCAR MAYER Smoked Ham
1 cup frozen peas, thawed, drained
1/2 cup milk
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
  • Spoon into 1-1/2-qt. casserole; top with cheddar.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

CREAMY WHITE CHEDDAR BAKED MACARONI AND CHEESE CASSEROLE



Creamy White Cheddar Baked Macaroni and Cheese Casserole image

This baked macaroni and cheese casserole is easy homemade macaroni and cheese at its best! Gooey & cheesy with crushed potato chips on top for texture...

Provided by Tara Kuczykowski

Categories     Main Dishes

Time 50m

Number Of Ingredients 10

1 (16-oz.) block white cheddar cheese, shredded and divided
2 1/4 cups uncooked small elbow macaroni pasta
3 cups whole milk
4 tablespoons salted butter, divided
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
1/8-1/4 teaspoon cayenne pepper
1/2 cup crushed Kroger Kettle Cooked Nashville Hot Chicken potato chips

Steps:

  • Preheat oven to 375 degrees. Grease a 9x13" ceramic baking dish or a large ceramic oval baking dish with 1 tablespoon of the butter, and set aside.
  • Stir the elbow macaroni into a large pot of boiling salted water. Cook to al dente, about 5 minutes after the water returns to a boil. Immediately drain in a colander and rinse under cold water. Then set aside.
  • Warm the milk in microwave on high for 20 seconds, or pour it into a saucepan and warm over medium-low heat to just below simmer.
  • Meanwhile, in a separate pan, melt the remaining 3 tablespoons of butter over medium-low heat. I reuse the Dutch oven that I cook the macaroni in for this step. Reduce the heat to low, and whisk in the flour for 2 minutes, being careful not to let it brown.
  • Continue whisking, and add the warmed milk in small amounts, taking care to whisk until smooth after each addition. Continue stirring the white sauce until it thickens and comes to a simmer, about 5 minutes.
  • Remove the white sauce from heat and whisk in the salt, onion powder, black pepper, cayenne pepper to taste, and half of the shredded cheese. Taste the sauce at this point, and adjust the seasoning as needed. Then stir in the drained macaroni.
  • Spread a third of the macaroni mixture over the bottom of the prepared baking dish. Sprinkle a third of the remaining shredded cheese over the top. Spoon another third of the pasta on top, and layer with another third of the cheese. Finish with the remaining pasta mixture, and then top with the remaining shredded cheese. Sprinkle crushed Kettle Cooked Nashville Hot Chicken potato chips over the top.
  • Bake uncovered for 25-30 minutes, or until golden brown around the edges and bubbling throughout. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 504 calories, Carbohydrate 36.7 grams carbohydrates, Cholesterol 88.6 milligrams cholesterol, Fat 30.3 grams fat, Fiber 1.6 grams fiber, Protein 22.1 grams protein, SaturatedFat 17.9 grams saturated fat, ServingSize 1 cup, Sodium 749.7 grams sodium, Sugar 5.5 grams sugar

CHEESY BEEF & MACARONI CASSEROLE



Cheesy Beef & Macaroni Casserole image

This Cheesy Beef & Macaroni Casserole is an easy to put together and it boasts big flavor! We've made this recipe countless times and everyone in my family raves about it!

Provided by Holly Nilsson

Categories     Dinner

Time 1h

Number Of Ingredients 13

1 pound dry macaroni noodles (or similar)
1 pound lean ground beef
2 cloves garlic (minced)
1 cup diced onion
1 cup diced green pepper
1 can crushed tomatoes (28 oz)
½ cup tomato sauce
3-4 tablespoons tomato paste
½ teaspoon dry basil
salt & pepper to taste
3 cups shredded cheddar cheese (divided)
¼ cup freshly shredded parmesan cheese
3 tablespoons chopped fresh parsley (divided)

Steps:

  • Preheat oven to 375°F.
  • Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
  • Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
  • Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
  • Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!

Nutrition Facts : Calories 537 kcal, Carbohydrate 48 g, Protein 30 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 484 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

MAC & CHEESE CASSEROLE



Mac & Cheese Casserole image

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories     Side Casseroles

Number Of Ingredients 5

3 c elbow macaroni, cooked
1 pkg medium cheddar cheese
milk
salt and black pepper to taste
butter

Steps:

  • 1. Preheat oven to 325 degrees F
  • 2. Put layer of cooked elbow macaroni in casserole dish
  • 3. Dot with butter
  • 4. Sprinkle with salt and black pepper
  • 5. Slice cheese and layer on top of macaroni
  • 6. Repeat layers until finished with macaroni
  • 7. Always end layering with layer of cheese
  • 8. Pour milk over top until you can see it at the top of the casserole dish
  • 9. Bake at 325 degrees F until cheese is melted and brown
  • 10. Cover and let stand before serving

MACARONI AND BEEF CASSEROLE



Macaroni and Beef Casserole image

This is a macaroni and ground beef casserole recipe, and it makes a great-tasting dinner for any night of the week.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 45m

Yield 8

Number Of Ingredients 12

8 ounces macaroni
2 tablespoons olive oil
1 large onion, chopped
1/2 green bell pepper, chopped
1 rib celery, chopped
1 1/2 pounds ground beef
3 cloves garlic, minced
1 (32 ounce) jar prepared spaghetti sauce (or your favorite)
3 tablespoons tomato paste
Salt, to taste
Pepper, to taste
2 cups shredded Cheddar cheese

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Fill a pasta pot with cold water and set on a burner over medium-high heat. When the pasta water comes to a boil, salt the water , stir and taste. It should taste like the sea. Undersalted? Add more. Oversalted? Pour out some water and add fresh water until you get the right balance.
  • While the water is coming to a boil, heat a large skillet over medium heat. Add the olive oil, onion, bell pepper, and celery. Season with a pinch of salt and pepper and cook, stirring, for about 3 to 4 minutes, until tender.
  • Add tomato paste and stir to incorporate into the vegetables, for 1 to 2 minutes. Add the garlic and cook for 1 minute longer.
  • Add the ground beef and season with another pinch of salt and pepper. Cook, stirring and breaking up the meat, until no longer pink.
  • Add the spaghetti sauce. Bring to a simmer. Simmer for 5 minutes.
  • Pour pasta into boiling salted water gradually while stirring the water. When the water returns to a boil, begin the cooking time as directed by the packaging for al dente doneness. Drain.
  • Add pasta to meat sauce. Stir to blend.
  • Transfer half of the mixture to a 2 1/2- to 3-quart baking dish and top with half of the cheese. Add remaining mixture and top with remaining cheese.
  • Bake for 20 to 25 minutes, until cheese is melted and the mixture is bubbly.

Nutrition Facts : Calories 577 kcal, Carbohydrate 24 g, Cholesterol 124 mg, Fiber 4 g, Protein 38 g, SaturatedFat 15 g, Sodium 1095 mg, Sugar 9 g, Fat 36 g, ServingSize 6 servings, UnsaturatedFat 0 g

MAC 'N CHEESEBURGER CASSEROLE



Mac 'n Cheeseburger Casserole image

Our Mac 'n Cheeseburger casserole is made with ground meat, fresh chopped veggies, tomatoes and of course, cheese!

Yield 6

Number Of Ingredients 11

1 lb 454 g lean ground beef
2 cups 500 mL sliced mushrooms
1 cup 250 mL multicolored bell pepper (green, red, yellow),
1/2 cup 125 mL chopped celery
1/2 cup 125 mL chopped onions
1 can stewed tomatoes, undrained
1 can CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
2 cups 500 mL uncooked whole grain elbow macaroni
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL chili powder
1/4 cup 60 mL shredded sharp Cheddar cheese

Steps:

  • Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms,peppers,onions,and celery. Cook and stir for 3 minutes.
  • Place mixture into shallow 2 qt (2 L) baking dish. Stir in all other ingredients,except cheese.
  • Bake covered,at 400 °F (200 °C) until pasta is tender - about 50 minutes.
  • Stir. Sprinkle with cheese and let stand 5 minutes before serving.

Nutrition Facts :

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5/5 (5)
Category Main Dishes
Servings 4
Total Time 40 mins
  • In a large pot of salted boiling water, cook the pasta until al dente. Drain and coat lightly with oil. Set aside.
  • Meanwhile, fry the bacon in a skillet until crisp. Drain on paper towels. Crumble into small pieces.


ULTIMATE MAC ‘N’ CHEESE CASSEROLE: THE ... - FOOD NETWORK
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Preheat oven to 375 degrees F and lightly grease a 2-quart ovensafe casserole dish. Set aside. Set aside. Bring a large pot of water to a boil and cook the …
From foodnetwork.com
Estimated Reading Time 2 mins


MAC & CHEESE MEAT CASSEROLE | TASTY KITCHEN: A HAPPY ...
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Preheat oven to 350ºF. In a large skillet on medium heat, brown and drain the beef. Add onions, margarine, and salt; saute for about 3 minutes. Stir …
From tastykitchen.com
5/5


HAMBURGER AND MACARONI CASSEROLE - NANA'S BEST …
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Hamburger and Macaroni Casserole. Old fashioned comfort food in a casserole dish. This is one great way to make a pound of hamburger go a …
From nanasbestrecipes.com
Reviews 9
Estimated Reading Time 3 mins


MACARONI AND CHEESE CASSEROLE RECIPE (NO SAUCE)
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Taste and add salt and pepper, as needed. In a medium bowl, whisk eggs with the milk. Add the milk mixture to the macaroni; stir until thoroughly …
From thespruceeats.com
Ratings 78
Calories 527 per serving
Category Side Dish, Entree, Pasta


ULTRA CREAMY MAC & CHEESE CASSEROLE RECIPE - PAULA …
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Return the macaroni to the pot. Add the cheeses to the hot macaroni and stir well; spread in the prepared dish. In a medium bowl, whisk together the 1/4 cup …
From pauladeen.com
Servings 8
Total Time 15 mins
Estimated Reading Time 50 secs


BAKED CREAMY MACARONI AND CHEESE CASSEROLE - ALL …
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Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole …
From allfood.recipes
Estimated Reading Time 2 mins


10 BEST BAKED MACARONI CHEESE CASSEROLE RECIPES - …
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Baked Macaroni Cheese Casserole Recipes 1,026,538 Recipes. Last updated Feb 11, 2022. This search takes into account your taste preferences. 1,026,538 suggested recipes. Chicken Casserole With Pasta, …
From yummly.com


ULTIMATE MACARONI AND CHEESE - CANADIAN LIVING
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If comfort food is what you're after, nothing beats a generous helping of creamy, oozy mac and cheese. This recipe is the yummiest version – and the only one you'll ever need. Prep time 25 minutes; Total time 1 hour; Portion size 8 …
From canadianliving.com


10 BEST MAC CHEESE CASSEROLE RECIPES - YUMMLY
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Mac Cheese Casserole Recipes 607,005 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 607,005 suggested recipes. Mac Cheese Casserole Flavor City. panko bread crumbs, …
From yummly.com


MACARONI-AND-BEEF CASSEROLE RECIPE - JUSTIN CHAPPLE | FOOD ...
Step 1. Preheat the oven to 350°. In a large pot of boiling salted water, cook the macaroni until al dente. Drain well and transfer the macaroni to a bowl. Add a drizzle of olive …
From foodandwine.com
5/5
Total Time 45 mins
  • Preheat the oven to 350°. In a large pot of boiling salted water, cook the macaroni until al dente. Drain well and transfer the macaroni to a bowl. Add a drizzle of olive oil and toss well.
  • Meanwhile, in a large, deep skillet, heat the 3 tablespoons of olive oil. Add the onion and bell pepper and cook over moderately high heat, stirring, until softened, about 5 minutes. Add the ground beef and cumin and cook over high heat, stirring occasionally, until the meat is browned and any liquid has evaporated, about 8 minutes. Add the flour and cook until no floury taste remains. Stir in the tomatoes and stock and simmer until thickened, scraping up any browned bits from the bottom of the pan, about 3 minutes.
  • Remove from the heat and stir in the macaroni, cream, parsley and 1 cup of the cheddar cheese. Season with salt and pepper.
  • Transfer the mixture to a large ceramic baking dish about 2 inches deep. Sprinkle the remaining 1 cup of cheese and panko on top. Bake for about 15 minutes, until the casserole is bubbling and the cheese is melted. Let stand for 5 minutes. Scatter the scallions on top and serve.


BEEFY MACARONI CASSEROLE RECIPE - CHOWHOUND
Heat the oven to 400°F and arrange a rack in the middle. 2 Meanwhile, melt the butter over medium heat in a large saucepan or Dutch oven. Add the bell peppers, onion, …
From chowhound.com
4.5/5 (49)
Total Time 1 hr 25 mins
Category Make Ahead, Main Dish
Calories 760 per serving
  • Add the bell peppers, onion, garlic, measured salt, oregano, paprika, and measured pepper and cook, stirring occasionally, until the vegetables are softened but not browned, about 7 to 10 minutes.


TACO MACARONI CASSEROLE - HOME. MADE. INTEREST.
Taco Macaroni Casserole. I love food with a little spice and Tex-Mex recipes are some of my comfort food recipes of choice. I make a lot of tacos like these Low Carb Tacos …
From homemadeinterest.com
5/5 (4)
Calories 554 per serving
Category Main Dish
  • Add the chili powder, cumin, and salt to the meat mixture along with 1/2 c water. Bring liquid to a boil then reduce to a simmer and continue to cook for 5- 6 minutes or until it has thickened.


MAC AND CHEESE CASSEROLE WITH EGGS | FLICK OF THE WHISK
Instructions for making. Preheat the oven to 350. At first cook macaroni with boiling water for 5-7 minutes. Add salt as per the taste. Then rinse it under cold water and drain it properly. Now, take the Macaroni and mix it with slightly melted butter. Add the cheddar cheese. Now, add the salt and pepper and mix well.
From flickofthewhisk.com
Reviews 7
Category Breakfast
Cuisine American
Calories 510 per serving


VEGETABLE-MACARONI CASSEROLE | METRO
Cook macaroni according to package instructions. Drain and set aside. In a pot, brown onion in hot oil. Add broccoli, cauliflower, celery and Brussel sprouts and cook 2 minutes more. Mix in cooked macaroni and remaining ingredients, except for cheese. Transfer to a casserole, sprinkle with cheese and bake 30 minutes.
From metro.ca
3/5 (14)
Total Time 1 hr
Servings 4


GRANNY'S FOOLPROOF FINNISH MACARONI CASSEROLE + FINNISH ...
Macaroni casserole is the most popular dish, while Karelian stew is the most famous one in Finland. You can find it in the convenience food section at the grocery store, and it’s an everyday classic in many homes. Many Finns will remember it often featured on the school lunch menu too. Honestly, I don’t know any Finn who doesn’t like this dish. The Finnish …
From herfinland.com
Reviews 12
Estimated Reading Time 7 mins


BEST-EVER BAKED MAC AND CHEESE CASSEROLE RECIPE
Add onions to thickened mixture. Step 4: Layer macaroni, white sauce, grated cheese and breadcrumbs in your casserole dish. If necessary, make two layers. Top with grated cheddar cheese and breadcrumbs. Step 5: Bake uncovered at 325˚F for 30 to 40 minutes, until mixture is bubbly and crispy around the edges. If desired, turn on broil and watch ...
From delishably.com
Estimated Reading Time 6 mins


PIONEER WOMAN CHEESEBURGER CASSEROLE - HAMDI RECIPES
How To Make Pioneer Woman Cheeseburger Casserole. Preheat oven to 450 degrees F. Prepare macaroni and cheese as indicated on the package. Set aside. In a large skillet, add ground beef and onion, season with salt and black pepper. Cook the ground beef for 8 to 10 minutes or until no pink.
From hamdirecipes.com
Cuisine American
Total Time 45 mins
Category Dinner
Calories 303 per serving


MACARONI CASSEROLE RECIPES | MYRECIPES
Macaroni Casserole Recipes. Browse our favorite macaroni casserole recipes perfect for your next picnic or potluck. Be sure to make enough to share! See More. Beef Chicken Easy Frittatas Ham Hamburger Macaroni Mushroom Pasta Pot Pies Stratas Tuna.
From myrecipes.com


MACARONI AND CHEESE CASSEROLE RECIPES - FOOD NEWS
Macaroni and Cheese Casserole Recipes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Brown ground beef, cook macaroni 10 minutes, grate cheese. Add cooked …
From foodnewsnews.com


KRAFT MAC CHEESE BEEF CASSEROLE RECIPES
Kraft Mac & Cheese Beef Casserole Recipe - Food.com trend www.food.com. Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish. Stir in 1 cup Mozzarella cheese & cover top w remaining cheese. Put uncovered dish in preheated 375 degree oven for 25-30 minute. After removing from oven, let rest for 5 min & Serve your delicious ...
From tfrecipes.com


EASY KRAFT MACARONI AND CHEESE CASSEROLE RECIPES
Make and share this Kraft Mac & Cheese Beef Casserole recipe from Food.com. Provided by jhaughey24. Categories Macaroni And Cheese. Time 40m. Yield 4 serving(s) Number Of Ingredients 8. Ingredients; 1 (7 1/4 ounce) box kraft macaroni and cheese mix: 1/4 cup milk, for the mac & cheese: 4 tablespoons butter, for mac & cheese : 8 ounces Hunts tomato sauce (or …
From tfrecipes.com


MACARONI CASSEROLE RECIPES | MYRECIPES
Our Best Macaroni Casserole Recipes . Baked Mac and Cheese Cooking Light . November 2015. Uncle Jack's Mac-and-Cheese Southern Living . January 2015. Macaroni Casserole. MyRecipes . January 2014. Baked Macaroni and Cheese MyRecipes . September 2013. Four-Cheese Macaroni. Southern Living . November 2012 . Creamy, Light Macaroni and Cheese …
From myrecipes.com


27 BEST MACARONI CASSEROLE IDEAS | COOKING RECIPES ...
Dec 9, 2021 - Explore sandra bussiere's board "macaroni casserole", followed by 107 people on Pinterest. See more ideas about cooking recipes, recipes, pasta dishes.
From pinterest.ca


LEFTOVER MACARONI AND CHEESE CASSEROLE - ALL INFORMATION ...
Leftover Ham and Macaroni Casserole Recipe - Food.com hot www.food.com. Cook noodles. Stir lemon into milk and let stand.Spray 13 x 9 casserole dish with non-stick spray. Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies. Pour mixture into dish, dot with butter or breadcrumbs.
From therecipes.info


MAC CHEESE CASSEROLE RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt. Spray the baking dish with vegetable oil spray.
From stevehacks.com


CASSEROLE SUPREME HAMBURGER MACARONI CASSEROLE - ALL ...
10 Best Tomato Macaroni Ground Beef Casserole Recipes … 8 hours ago ground beef, elbow macaroni, pepper, salt, butter, beef, tomato sauce and 2 more Tex-Mex Macaroni and Ground Beef Casserole The Spruce Eats tomato paste, cheese soup, elbow macaroni, cheeses, lean ground beef and 5 …. Preview / Show more . See Also: Hamburger supreme casserole recipe …
From therecipes.info


BOXED MACARONI AND CHEESE CASSEROLE - COOKEATSHARE
BAKED MACARONI AND CHEESE. Preheat oven to 400°F. Cook and drain macaroni and place in ... macaroni according to box ... milk. Combine the cheese from macaroni ... Four Cheese Macaroni Casserole - All Recipes. In this quick and easy cheese -lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs.
From cookeatshare.com


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