Mac And Cheese With Polish Sausage Low Fat Food

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MACARONI AND CHEESE WITH SAUSAGE



Macaroni and Cheese with Sausage image

Skip the bun: Eat your sausage, pepper and onion in a mac and cheese.

Provided by Food Network Kitchen

Time 1h15m

Yield 10-12

Number Of Ingredients 11

Kosher salt
1 pound elbow macaroni
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
1 red bell pepper, seeded and chopped
1 onion, chopped
2 1/2 cups half-and-half
1/4 teaspoon cayenne pepper
Two 8-ounce packages cream cheese, at room temperature
One 8-ounce block sharp Cheddar, grated
1 cup grated Gruyere

Steps:

  • Preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions for al dente. Reserve 1 3/4 cups of the pasta cooking water and then drain the pasta; set aside.
  • Heat the oil in a large Dutch oven or saucepot over medium-high heat. Add the sausage and cook until lightly browned, breaking up the meat into small pieces, about 5 minutes. Transfer the browned meat to a plate with a slotted spoon. Add the bell pepper, onion and a pinch of salt to the drippings in the pot and cook, stirring occasionally, until softened and lightly browned, 10 to 12 minutes; transfer to the plate with the sausage.
  • Carefully wipe out the pot, add the half-and-half and cayenne and bring to a simmer over medium heat. Simmer until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Gruyere, 1 handful at time, until all the cheese is melted and the sauce is smooth. Remove from the heat.
  • Add the cooked pasta and reserved pasta cooking water to the cheese sauce and stir to combine. Stir in the sausage and vegetables; adjust the seasoning with additional salt. Pour into a 9-by-13-inch baking dish and bake until bubbly and lightly browned, about 10 minutes.

CHEESE'S BAKED MACARONI AND CHEESE



Cheese's Baked Macaroni and Cheese image

I got this recipe from my sister, whom I nicknamed Cheese when we were little girls. Now that we're adults, the name still sticks and my children call her Auntie Cheese. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around.

Provided by Melinda Steele StCyr

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package fully cooked kielbasa sausage, cut into 1/2-inch pieces
1 (8 ounce) package elbow macaroni
⅓ cup butter
1 small onion, chopped
3 tablespoons all-purpose flour
2 cups milk
1 (10 ounce) package sharp Cheddar cheese, cubed
salt and ground black pepper to taste
1 cup dry bread crumbs, or more as needed

Steps:

  • Cook and stir the cut-up kielbasa in a large skillet over medium heat for 6 to 8 minutes, until heated through and beginning to brown. Remove the sausage from the skillet, and set aside.
  • Fill a pan with lightly salted water, bring to a boil over medium-high heat, stir in the macaroni, and return to a boil. Cook, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 8 minutes. Drain well.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt the butter in the skillet over medium-low heat, and cook and stir the chopped onion for about 5 minutes, until translucent. Whisk in the flour, stirring constantly to avoid lumps. Cook and stir the butter, onion and flour for 2 to 3 minutes to make a roux, and remove from the heat. Whisk in the milk a little at a time, stirring constantly, until all the milk has been incorporated, and return to low heat. Bring the sauce to a simmer, and cook over low heat for about 2 minutes, stirring constantly, to finish cooking the flour. Whisk in the Cheddar cheese, a few cubes at a time, until all the cheese has been incorporated and the sauce is hot and smooth.
  • Pour the macaroni into the cheese sauce, and stir to combine. Stir in the cooked kielbasa, salt, and pepper.
  • Spoon the macaroni mixture into the prepared baking dish, and sprinkle the bread crumbs over the top. Bake for about 20 minutes in the preheated oven, until the crumbs are brown and the casserole is bubbling. Let stand for 15 minutes after baking, to set before serving.

Nutrition Facts : Calories 600.4 calories, Carbohydrate 39.2 g, Cholesterol 101 mg, Fat 38.3 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 19 g, Sodium 911.5 mg, Sugar 5.5 g

LOW-FAT MACARONI AND CHEESE



Low-Fat Macaroni and Cheese image

"When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese," notes field editor Joanie Elbourn of Gardner, Massachusetts.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 8

1 cup fat-free milk
1-1/4 cups shredded reduced-fat cheddar cheese
2/3 cup fat-free cottage cheese
3 tablespoons all-purpose flour
Pepper to taste
2-1/2 cups cooked elbow macaroni
1 tablespoon grated onion
Paprika

Steps:

  • In a blender or food processor, combine the milk, cheeses, flour and pepper. Cover and process until creamy. Pour into a bowl; stir in macaroni and onion. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 271 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 395mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges

YUMMY LOW-FAT MAC & CHEESE



Yummy Low-Fat Mac & Cheese image

Make and share this Yummy Low-Fat Mac & Cheese recipe from Food.com.

Provided by Absolutely Bananas

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon unsalted butter
3 tablespoons unbleached all-purpose flour
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1 1/2 cups nonfat milk
1 cup nonfat sour cream
1 egg, lightly beaten
2 cups shredded reduced-fat cheddar cheese
4 cups cooked elbow macaroni (from about 2 cups dried)
1/4 cup corn flake crumbs or 1/4 cup dried breadcrumbs

Steps:

  • Coat 2 quart casserole with nonstick spray. Preheat the oven to 350°F.
  • Melt butter in medium saucepan. stir in flour, mustard, paprika, and salt. slowly pour in milk, whisking continuously until there are no lumps in the flour. continue to stir with whisk, raise the heat, and cook until milk bubbles and thickens. Remove from stovetop and stir in sour cream, egg, and cheese.
  • Toss macaroni and the cheese mixture together in a bowl and then pour it into the casserole. Top with the cornflake crumbs. Set in the oven and bake for 20 min, or until bubbling around edges.

Nutrition Facts : Calories 253.8, Fat 4.4, SaturatedFat 2, Cholesterol 41.1, Sodium 271.9, Carbohydrate 41.9, Fiber 1.9, Sugar 6.9, Protein 11.1

SKINNY MACARONI AND CHEESE



Skinny Macaroni and Cheese image

59% less fat • 54% less sat fat • 24% fewer calories than the original recipe. Make it "my mac and cheese" with simple changes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 8

2 cups uncooked regular or whole wheat elbow macaroni (8 oz)
2 cups fat-free (skim) milk
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground red pepper (cayenne)
2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)

Steps:

  • In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; cover to keep warm.
  • Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, flour, mustard, salt, black pepper and red pepper with wire whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in cheese until melted.
  • Add cheese sauce to cooked macaroni; mix well. Spoon into baking dish.
  • Bake 20 to 25 minutes or until edges are bubbly.

Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 25 mg, Fiber 2 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 0 g

MAC AND CHEESE SHELLS WITH SAUSAGE



Mac and Cheese Shells with Sausage image

Make mac 'n cheese that's not only ready in 30 minutes, it has a veggie and meat, too!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2 cups uncooked small pasta shells (8 oz)
1 1/2 cups frozen baby sweet peas
1/2 lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces
2 cups shredded American-Cheddar cheese blend (8 oz)
3 tablespoons grated Parmesan cheese, if desired

Steps:

  • In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat.
  • Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 740, Carbohydrate 66 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 19 g, ServingSize 1 Serving (1 1/2 cups), Sodium 1450 mg, Sugar 7 g, TransFat 1 g

MAC AND CHEESE WITH POLISH SAUSAGE (LOW FAT)



Mac and Cheese With Polish Sausage (Low Fat) image

A healthified mac and cheese recipe that also contains either extra-lean kielbasa or turkey smoked sausage. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.

Provided by Crafty Lady 13

Categories     Pork

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

4 ounces extra-lean kielbasa or 4 ounces smoked turkey sausage
1 cup dried elbow macaroni
2 teaspoons unbleached all-purpose flour
1/4 cup nonfat milk
1/8 teaspoon salt
1 3/4 cups finely shredded 75% light cheddar cheese

Steps:

  • Bring a medium pot of lightly salted water to a full boil.
  • Cut the sausage into 1/4-inch thick slices.
  • Add the macaroni and the sausage to the pot and cook, stirring occasionally, until the macaroni is cooked al dente, about 5 to 6 minutes. (It should still have a bit of bite to it.) Drain.
  • Meanwhile, mix the flour with just enough milk to form a paste in a small bowl. Slowly add the remaining milk, stirring as you do, making sure to remove any lumps. Place a medium saucepan over medium heat. Pour the milk mixture into the saucepan. Stir in the salt. Add the cheese and continue to stir the mixture with a wooden spoon until the cheese is completely melted and the mixture starts to thicken. When the mixtue is almost smooth, stir in the cooked macaroni and sausage until it is well incorporated. Serve immediately.

REDUCED FAT MAC AND CHEESE



Reduced Fat Mac and Cheese image

Provided by Food Network

Time 1h20m

Yield 8 servings

Number Of Ingredients 13

2 cups small dry elbow macaroni
Cooking spray
3 tablespoons King Arthur Unbleached All-Purpose Flour
2 cups low-fat 1% milk
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder (optional)
1/4 teaspoon salt
Freshly ground black pepper, to taste
Pinch of ground red pepper (cayenne)
Dash of Worcestershire sauce
2 ounces 1/3-less-fat cream cheese
8 ounces Cabot 50% Reduced Fat Cheddar, grated & divided (about 2 cups)
1/3 cup Italian-flavored or plain dry breadcrumbs

Steps:

  • Cook macaroni according to package directions; drain well.
  • Preheat oven to 350 degrees F. Spray a 2 1/2-quart baking dish with cooking spray and set aside.
  • Place flour in a large saucepan over medium heat, gradually whisking in milk. Add mustard, garlic powder, salt, black pepper, red pepper and Worcestershire. Continue cooking until sauce thickens, stirring constantly.
  • Reduce heat to low. Stir in cream cheese until well blended; add 2/3 of shredded cheese and stir until melted. Add macaroni, stirring until well coated. Pour into prepared baking dish.
  • Toss remaining shredded cheese with breadcrumbs and sprinkle over top of macaroni; spray with cooking spray.
  • Bake for 20 minutes, or until golden on top and bubbling throughout.

MAC 'N CHEESE SAUSAGE SKILLET



Mac 'N Cheese Sausage Skillet image

Mac and cheese gets a meaty flavor boost when you add Italian sausage-and it's still a quick 20-minute skillet dish.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

1/2 lb. Italian sausage
1-1/2 cups water
1/2 cup chopped oil-packed sun-dried tomatoes
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 Tbsp. butter
3/4 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown sausage in large skillet on medium heat; drain.
  • Add water, tomatoes and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
  • Add Cheese Sauce Mix and butter; cook and stir 2 min. or until heated through. Stir in cheddar; cook until cheddar is melted.

Nutrition Facts : Calories 450, Fat 23 g, SaturatedFat 11 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1000 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 2 g, Protein 18 g

MACARONI AND CHEESE WITH SAUSAGE, PEPPERS AND ONIONS



Macaroni and Cheese with Sausage, Peppers and Onions image

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.

Provided by Ben S.

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Yield 12

Number Of Ingredients 5

1 recipe Creamy Macaroni and Cheese
1 pound Italian sausage, removed from casings
1 medium-large onion, thinly sliced
1 bell pepper, thinly sliced
¼ cup fresh basil, torn in pieces

Steps:

  • Follow the recipe for Creamy Macaroni and Cheese.
  • Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 1.6 g, Cholesterol 28.8 mg, Fat 11.9 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 277.3 mg, Sugar 0.6 g

MACARONI AND CHEESE WITH SMOKED SAUSAGE



Macaroni and Cheese with Smoked Sausage image

With the addition of turkey smoked sausage, green pepper, onion and seasonings, a mac 'n cheese dinner is transformed into a hearty entrée.

Provided by My Food and Family

Categories     Sausage

Time 15m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into bite-size pieces
1/4 cup chopped onions
1/4 cup chopped green peppers
1/2 tsp. garlic powder
1/4 tsp. dried thyme leaves
1/8 tsp. ground red pepper (cayenne)

Steps:

  • Prepare Dinner in large saucepan as directed on package, adding sausage and vegetables to the boiling water for the last 5 min. of the Macaroni cooking time.
  • Remove from heat. Stir in remaining ingredients.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

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KIELBASA MAC AND CHEESE RECIPES - ALL INFORMATION ABOUT HEALTHY …
Prepare macaroni & cheese according to package directions. In a large bowl, combine sausage, prepared macaroni & cheese, soup, milk and one cup Cheddar cheese. Mix well; pour into a greased 1 1/2 quart casserole dish. Top with remaining cheese and sprinkle with parsley or cayenne pepper, if desired. Bake, uncovered, at 350 degrees for about 30 ...
From therecipes.info


KETO 'MAC' AND CHEESE WITH SAUSAGE - A FAMILY FEAST®
Instructions. Preheat oven to 350 degrees F and line a sheet tray with parchment paper. Cut each sausage link into eight pieces and place on the sheet tray with the cauliflower florets and garlic. Drizzle on oil and sprinkle with salt and pepper. Cover with foil and bake for 30-35 minutes until the cauliflower is tender.
From afamilyfeast.com


STOVETOP SAUSAGE MAC AND CHEESE RECIPE | MYRECIPES
4 ounces chicken and sun-dried tomato sausage (such as Gerhard's), chopped ; 1 ¼ cups fat-free milk ; 2 tablespoons all-purpose flour ; ¾ cup (3 ounces) shredded reduced-fat sharp cheddar cheese ; ⅓ cup (about 1 1/3 ounces) shredded Monterey Jack cheese ; ¼ cup (2 ounces) 1/3-less-fat cream cheese ; ½ teaspoon onion powder
From myrecipes.com


POLISH SAUSAGE SKILLET DINNER RECIPES - CREATE THE MOST AMAZING …
Prepare: Slice sausage into 1/2 inch rounds. Cut peppers, onions and mushrooms. Cook: Add olive oil to pan and heat over medium heat. Add in polish sausage and cook until starting to brown. Remove sausage from pan and set aside. Put peppers, onions and mushrooms into same pan and cook until starting to soften, about 5 minutes.
From recipeshappy.com


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