Luscious Slush Punch Food

LUSCIOUS SLUSH CHRISTMAS PUNCH

Steps:

• In a large saucepan, combine sugar, water and strawberry gelatin.
• Boil for 3 minutes. Remove from burner and stir in lemon juice, orange juice, and pineapple juice.
• Divide mixture in half and freeze in 2 separate containers.
• When ready to serve, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

LUSCIOUS SLUSH PUNCH

Steps:

• In a large saucepan, combine sugar, water and strawberry gelatin.
• Boil for 3 minutes.
• Stir in pineapple juice, lemon juice and orange juice.
• Divide mixture in half and freeze in 2 separate containers. I used storage bags.
• When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.

TROPICAL RASPBERRY LUSCIOUS SLUSH PUNCH RECIPE

Steps:

• Boil water and sugar until the sugar is dissolved
• Add in the orange juice, pineapple juice, lemon juice, lime juice and raspberries to the sugar water mixture
• Stir until well mixed, you might have to squish the raspberries. An immersion blender makes this easy.
• Pour into large or extra large silicone ice cube tray, or ice cube balls
• Freeze 2-3 hours (or overnight)
• Remove from freezer and allow to soften slightly.
• Remove all frozen juice cubes and place in a bowl or blender
• Smash the cubes or blend on a crushed ice setting until the juice cubes are broken apart
• Add up to 2 liters Sprite
• Gently stir
• Place in serving bowl with ladle
• Add fruit slices like oranges, lemons, limes, and more fresh raspberries to make it look decorative
• Enjoy!
• Remove about 2-3 cubes of the frozen juice cubes from freezer
• Place in a blender and crush
• Place slush mixture into a fun glass
• Use a Sprite mini can and Slowly pour over the slush mixture until your preferred consistency
• Add fruit slices to your glass rim, or Raspberries and Pineapple chunks with Mint on a stirring stick.
• Complete with an umbrella stick. (optional)
• Sit back and enjoy.

SLUSH PUNCH

Steps:

• Mix jello and sugar with boiling water until dissolved completely.
• Add lemonade and pineapple juice. Mix well.
• Add tap water and mix well.
• Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
• Take out to thaw 2 hours before serving.
• If using containers, use butter knife to break up. If using baggies, squish bags to break up.
• Place punch in punch bowl.
• Pour ginger ale over top of punch, stirring to make mixture slushy.
• Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

LUSCIOUS SLUSH PUNCH

Steps:

• 1. Mix first 3 ing. & boil for 3 mins. Remove from heat & stir in the rest of the ings. Divide mix in half & freeze in 2 - 1 gal. each buckets with lids. Freeze. To serve, set out of freezer for a short time. Scoop in glasses & fill with pop. Serve with a straw & enjoy.

LIME SLUSH PUNCH

Steps:

• Combine the sugar and water and heat slightly till dissolved.
• Add frozen limeade and juice of 5 limes.
• Mix and pour into shallow pan.
• Freeze.
• (Can be kept in freezer up to three months.) Remove from freezer about an hour before serving and break up into a slush.
• Pour into a punch bowl and add the soda.