Lunch Biscuits Food

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

14 PALEO COOKIES AND BISCUITS RECIPES

14 PALEO Cookies and Biscuits Recipes image

Enjoy one or all of the delightful paleo friendly cookies or biscuits as a lovely side or snack to your menu!

Provided by Peta O'Brien Day

Categories Side Dish

Number Of Ingredients 14

Ingredients

Cassava Flour Biscuits
Bacon And Chive Paleo Biscuits
Almond Flour Biscuits
Olive, Caramelized Onion, And Herb Drop Biscuits
Golden Almond Cookies
Paleo Almond Biscotti
Apricot And Pistachio Cookies
Strawberry Shortcake Biscuits
Paleo Pumpkin Cookies
Paleo Sugar Cookies
Easy Paleo Biscuits With Coconut Flour
Soft-Baked Lemon Cookies
Paleo Plantain Bread
Buttermilk Biscuits

Steps:

Make a batch of these sweet and savory Paleo biscuits or cookies as a perfect tea time snack!

LUNCH BISCUITS

Lunch Biscuits image

Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.

Provided by TMacD

Categories Bread Quick Bread Recipes Biscuits

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

cooking spray
1 cup shredded Cheddar cheese
½ cup chopped ham
1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces
2 tablespoons pizza sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.
Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.
Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 16 g, Cholesterol 19.4 mg, Fat 10.2 g, Fiber 0.3 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 552.2 mg, Sugar 2.8 g

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