Luna Sea Salmon Burger Food
SALMON BURGERS
For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck. The only real trick is to avoid overcooking. Whether you sauté, broil or grill this burger, it's best when the center remains the color of ... salmon. Two or three minutes a side usually does the trick.
Provided by Mark Bittman
Categories dinner, weekday, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the salmon into large chunks, and put about a quarter of it into the container of a food processor, along with the mustard. Turn the machine on, and let it run - stopping to scrape down the sides if necessary - until the mixture becomes pasty.
- Add the shallots and the remaining salmon, and pulse the machine on and off until the fish is chopped and well combined with the puree. No piece should be larger than a 1/4 inch or so; be careful not make the mixture too fine.
- Scrape the mixture into a bowl, and by hand, stir in the bread crumbs, capers and some salt and pepper. Shape into four burgers. (You can cover and refrigerate the burgers for a few hours at this point.)
- Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.
More about "luna sea salmon burger food"
SALMON BURGERS {NO BREADCRUMBS!} – WELLPLATED.COM
From wellplated.com
Ratings 93Calories 230 per servingCategory Main Course
JUICY SALMON BURGERS (NO BREADCRUMBS) - WELL …
From wellseasonedstudio.com
CLASSIC SALMON BURGERS WITH ALASKAN SOCKEYE SALMON …
From thespeckledpalate.com
SOUTHWEST SALMON BURGERS WITH LIME CILANTRO SLAW
From familyfoodonthetable.com
SALMON BURGER (SALMON PATTIES RECIPE) | THE …
From themediterraneandish.com
LUNA SEA BURGER RECIPE | SAY MMM
From saymmm.com
TOP 10 BEST SALMON NEAR CHANTILLY, VA 20151 - YELP
From yelp.com
LUNA SEA FISH HOUSE - RESTAURANTJI
From restaurantji.com
LUNA SEA BURGERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LUNA SEA BURGER RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
SALMON BURGERS – A COUPLE COOKS
From acouplecooks.com
LUNA SEA BURGER | PUNCHFORK
From punchfork.com
SALMON BURGERS WITH LEMON CAPER AIOLI - BOWL OF DELICIOUS
From bowlofdelicious.com
ATLANTIC SALMON BURGERS, 6 WAYS – TRUE NORTH SEAFOOD
From truenorthseafood.com
SALMON BURGERS WITH GARLIC HERB SAUCE - COOKING FOR …
From cookingformysoul.com
SALMON BURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST 10 BURGERS NEAR WARRENTON, VA 20186 - YELP
From yelp.com
SALMON BURGERS - THE ENDLESS MEAL®
From theendlessmeal.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
BEST SEAFOOD MARKETS NEAR WARRENTON, VA 20186 - YELP
From yelp.com
WRAP THAT CRAZY-GOOD BURGER IN PHYLLO DOUGH - COLUMBIA …
From columbiatribune.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
