Lukes Awesome Spaghetti Sauce Food

LUKE'S WICKED SPAGHETTI SAUCE

Luke's Wicked Spaghetti Sauce image

This is a great way to do spaghetti sauce that my mom taught me. It is easy to make and everyone who has it seems to like it a lot. I live alone, so I usually freeze portions, and they reheat great.

Provided by Luke78704

Categories Spaghetti

Time 1h50m

Yield 2 Quarts(est.), 4 serving(s)

Number Of Ingredients 12

Ingredients

1 onion
4 garlic cloves
2 tablespoons olive oil
1/2-1 lb ground beef
1 (15 ounce) can whole tomatoes
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1/2-1 teaspoon red pepper flakes
2 teaspoons dried oregano
2 teaspoons dried basil
1 bay leaf
1 teaspoon sugar

Steps:

Chop the onion and mince the garlic. Saute in olive oil, be careful not to cook the garlic too long. I add the onion first, and the garlic for the last couple minutes of cooking.
Brown the ground beef, I drain and discard most of the fat.
In large pot add whole tomatoes (I chop each of these into smaller pieces in the pot.) Add the tomato sauce. Add the tomato paste. Add the beef and the onion/garlic mixture.
Add your red pepper flakes, 1/2 tsp to 1 tsp depending on how spicy you want it, oregano, basil, sugar, bay leaf, and salt and pepper to taste.
Mix well and simmer on low for 60-90 mins, stirring occasionally. Add 1/4 cup of water if it gets too thick while simmering. Remove bay leaf, and serve over pasta, top with freshly grated parmesan cheese.

INCREDIBLY AWESOME NO FAIL SPAGHETTI SAUCE

Incredibly Awesome No Fail Spaghetti Sauce image

This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we had it for Christmas Eve. It makes a lot so I freeze the leftovers and use it either for another course of spaghetti or for lasagne. I start this around 9 a.m. and we eat at 6 p.m. You really don't have to simmer it as long as I do, but it really marries the flavors. The longer the simmer the better the taste! It could be made the night before and heated through, refrigerated, then thrown in a crock pot on low all day. Or the morning of, then either simmer on the stove top or in the crock pot. If planning to simmer on the stove, make sure you use a large, heavy, thick bottomed pan. Adjust the garlic to your taste. By smashing the garlic before you mince it, the skin comes right off and you release the oils and more flavor. When it comes to the tomatoes and the sauce, try to use the unseasoned. The beef broth adds a depth to the sauce. Cook time is for the shortest time it should be simmered.

Provided by fishywitch

Categories < 4 Hours

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb sweet Italian sausage
1 lb ground chuck
1 medium onion, diced
4 garlic cloves, smashed then minced
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 cup beef broth
4 teaspoons oregano
5 teaspoons basil
2 teaspoons parsley
3 teaspoons brown sugar
1/4 teaspoon fresh ground black pepper
2 teaspoons red pepper flakes (optional)
1/2 cup dry red wine (make sure it is one that is drinkable, I use a really good Cabernet)

Steps:

Brown sausage in large heavy pan.
When sausage is 3/4 browned, add ground chuck and cook until both sausage and chuck are browned. Drain, leaving a little of the fat in the pan.
Add onions and garlic, sweat for 3-4 minutes.
Add tomatoes, tomato sauce , tomato paste and water. Mix together, then add spices. Stir well and barely bring to a boil.
Stir in wine. Bring to a boil again.
Simmer at a low boil for as little as an hour or for as long as 7-8 or more in a crock pot.

LUKE'S AWESOME SPAGHETTI SAUCE

Luke's Awesome Spaghetti Sauce image

My husband is by no means a cook. But he can make killer spaghetti sauce. When we were first dating, he impressed me by cooking me dinner one evening, and it was the most delisious spaghetti sauce I have ever had. We now omit the jalopeno peppers, because our kids find it a little hot, but it is very good without too.

Provided by CookingMonster

Categories Sauces

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 tablespoon olive oil
1 medium onion, diced
1 medium green pepper, diced
1 small jalapeno pepper, diced (optional)
1 (10 ounce) can mushrooms
1/4 teaspoon garlic, minced
1/4 cup parmesan cheese, grated
1 teaspoon oregano
1 teaspoon italian seasoning (optional)
30 ml tomato paste
1 (350 g) jar of your favorite spaghetti sauce (he uses Catelli)
cooked spaghetti

Steps:

Brown the ground beef, until no pink remains.
Drain off fat and place into crockpot.
In a smaller fry pan, saute together in olive oil, green pepper, onion, and garlic together, until tendercrisp (just to meld the flavors together).
Add to crockpot.
Add remaining ingredients, and stir together.
Put lid on slow cooker and turn on low.
Let cook for 6 to 8 hours, and serve over warm spaghetti and serve with garlic toast.

Nutrition Facts : Calories 240.9, Fat 12.6, SaturatedFat 4.3, Cholesterol 52.8, Sodium 440.9, Carbohydrate 12.2, Fiber 1.6, Sugar 7.9, Protein 19.9

JO MAMA'S WORLD FAMOUS SPAGHETTI

Jo Mama's World Famous Spaghetti image

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

Steps:

In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Add onions and continue to cook, stirring occasionally until onions are softened.
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Stir well and barely bring to a boil.
Stir in red wine.
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Cook spaghetti according to package directions.
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

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Lukes Awesome Spaghetti Sauce Food

LUKE'S WICKED SPAGHETTI SAUCE

This is a great way to do spaghetti sauce that my mom taught me. It is easy to make and everyone who has it seems to like it a lot. I live alone, so I usually freeze portions, and they reheat great.

INCREDIBLY AWESOME NO FAIL SPAGHETTI SAUCE

LUKE'S AWESOME SPAGHETTI SAUCE

JO MAMA'S WORLD FAMOUS SPAGHETTI

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