Lukes Awesome Spaghetti Sauce Food

LUKE'S WICKED SPAGHETTI SAUCE

Steps:

• Chop the onion and mince the garlic. Saute in olive oil, be careful not to cook the garlic too long. I add the onion first, and the garlic for the last couple minutes of cooking.
• Brown the ground beef, I drain and discard most of the fat.
• In large pot add whole tomatoes (I chop each of these into smaller pieces in the pot.) Add the tomato sauce. Add the tomato paste. Add the beef and the onion/garlic mixture.
• Add your red pepper flakes, 1/2 tsp to 1 tsp depending on how spicy you want it, oregano, basil, sugar, bay leaf, and salt and pepper to taste.
• Mix well and simmer on low for 60-90 mins, stirring occasionally. Add 1/4 cup of water if it gets too thick while simmering. Remove bay leaf, and serve over pasta, top with freshly grated parmesan cheese.

INCREDIBLY AWESOME NO FAIL SPAGHETTI SAUCE

Steps:

• Brown sausage in large heavy pan.
• When sausage is 3/4 browned, add ground chuck and cook until both sausage and chuck are browned. Drain, leaving a little of the fat in the pan.
• Add onions and garlic, sweat for 3-4 minutes.
• Add tomatoes, tomato sauce , tomato paste and water. Mix together, then add spices. Stir well and barely bring to a boil.
• Stir in wine. Bring to a boil again.
• Simmer at a low boil for as little as an hour or for as long as 7-8 or more in a crock pot.

LUKE'S AWESOME SPAGHETTI SAUCE

Steps:

• Brown the ground beef, until no pink remains.
• Drain off fat and place into crockpot.
• In a smaller fry pan, saute together in olive oil, green pepper, onion, and garlic together, until tendercrisp (just to meld the flavors together).
• Add to crockpot.
• Add remaining ingredients, and stir together.
• Put lid on slow cooker and turn on low.
• Let cook for 6 to 8 hours, and serve over warm spaghetti and serve with garlic toast.

JO MAMA'S WORLD FAMOUS SPAGHETTI

Steps:

• In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
• Add onions and continue to cook, stirring occasionally until onions are softened.
• Add garlic, tomatoes, tomato paste, tomato sauce and water.
• Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
• Stir well and barely bring to a boil.
• Stir in red wine.
• Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
• Cook spaghetti according to package directions.
• Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.