Lubys Cafeterias Jalapeño Cornbread Food

LUBY'S CAFETERIA'S JALAPEñO CORNBREAD RECIPE

Steps:

• Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapeños, and corn. Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes. This recipe yields ?? servings.

LUBY'S JALAPENO CORNBREAD RECIPE

Steps:

• 1. Preheat oven to 425 degrees. 2. In a large mixing bowl, whisk together milk, buttermilk, egg, oil ,sugar ,salt , and baking powder, add cornmeal and flour; mix well. 3. Blend in red pepper Jalapenos, and corn. 4. Place in a greased pan or cast iron skillet and bake at 375 for 20 to 25 minutes.

LUBY'S JALAPENO CORNBREAD

Steps:

• Heat oven to 425°F.
• Generously grease 8-inch cast iron skillet or round baking pan.
• In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended. Add cornmeal and flour. Mix just until dry ingredients are moistened. Fold in red pepper, jalapeños, and corn. Pour into skillet.
• Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.