Lubys Cafeteria Potato Salad Food

LUBY'S CAFETERIA WALDORF SALAD

Steps:

• In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
• In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
• Fold into fruit.
• Cover and refrigerate at least 2 hours. Garnish with walnuts.

LUBY'S CAFETERIA OLD-FASHIONED EGG SALAD

Steps:

• In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
• Toss lightly.
• Garnish with remaining eggs, onions, and olives.
• Cover and chill.
• In small bowl, mix mayonnaise and French dressing until well blended.
• Drizzle over salad.

LUBY'S CAFETERIA SWEET POTATO CRUNCH CASSEROLE

Steps:

• Preheat oven to 350F and grease or spray a casserole dish with cooking spray.
• In a beater bowl, mash cooked sweet potatoes until smooth.
• Add milk, eggs, sugar, nutmeg, cinnamon and margarine.
• Whip until smooth and well blended.
• Put into baking dish, cover with foil and bake for 25 minutes.
• Remove foil.
• Mix all topping ingredients together and spread over top of sweet potatoes.
• Bake uncovered for eight to 10 more minutes.
• Serve while hot.

LUBY'S CAFETERIA AMBROSIA

Steps:

• Combine all ingredients together.
• Mix well.
• Cover and refrigerate at least 1 hour.

LUBY'S CAFETERIA GREEN PEA SALAD

Steps:

• In medium bowl, combine all ingredients. Toss lightly to coat evenly.
• Cover and refrigerate at least 2 hours.