Lubys Cafeteria Jefferson Davis Pie Food

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JEFFERSON DAVIS PIE



Jefferson Davis Pie image

My aunt clipped this recipe from the newspaper many years ago. I found it among her recipe collection.

Provided by True Texas

Categories     Pie

Time 25m

Yield 1 pie

Number Of Ingredients 14

1 cup sugar, plus
2 tablespoons sugar, divided
3 tablespoons all-purpose flour
1 egg
2 egg yolks
1 cup half-and-half
1 cup milk
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
2 tablespoons butter or 2 tablespoons margarine
9 inches baked pie crusts
2 egg whites

Steps:

  • Combine 1 cup sugar, flour, egg and egg yolks in top of a double boiler.
  • Add half and half and milk. Cook over boiling water, stirring constantly, until thickened.
  • Remove from heat; add spices, vanilla and butter, stirring until butter melts.
  • Pour into pastry shell.
  • Beat egg whites at high speed of an electric mixer until soft peaks form.
  • Add 2 tablespoons sugar gradually, beating until stiff peaks form.
  • Top pie with meringue and bake at 350 degrees for 10 minutes or until top is browned.

Nutrition Facts : Calories 2504.5, Fat 114.9, SaturatedFat 55.5, Cholesterol 773.9, Sodium 1394.7, Carbohydrate 331.5, Fiber 3.4, Sugar 232.6, Protein 41.8

JEFFERSON DAVIS PIE



Jefferson Davis Pie image

This pie is extremely rich and should be served in small wedges. It's especially good with a dollop of bourbon whipped cream.

Provided by Susan Hissam

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 16

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
1 cup heavy cream
2 eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 unbaked pie shells
1 cup heavy cream
3 tablespoons white sugar
2 tablespoons bourbon whiskey

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix white sugar, brown sugar, and flour.
  • Add softened butter, cream, eggs and vanilla. Mix until well blended. Pour into 2 unbaked pie shells.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking for 45 to 50 minutes.
  • Bourbon Whipped Cream: Whip cream and add sugar gradually until stiff peaks form. Once cream is whipped, gently fold in the bourbon.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 40.3 g, Cholesterol 94.5 mg, Fat 30.6 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 16.2 g, Sodium 222.6 mg, Sugar 28.4 g

JEFFERSON DAVIS PIE [ SOUTH CAROLINA ]



Jefferson Davis Pie [ South Carolina ] image

Make and share this Jefferson Davis Pie [ South Carolina ] recipe from Food.com.

Provided by drhousespcatcher

Categories     Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 cup sugar
1 tablespoon flour
3 eggs
1 cup heavy cream
1/4 teaspoon salt
1/2 teaspoon vanilla
9 inches pie shells, unbaked

Steps:

  • Preheat the oven to 425°F.
  • Cream butter and sugar together until light and fluffy.
  • Beat in the remaining ingredients.
  • Pour into your pie shell and bake for 10 minutes.
  • Lower heat to 350F and bake for 30 minutes more or until set.

Nutrition Facts : Calories 595.6, Fat 42.5, SaturatedFat 22.1, Cholesterol 200.8, Sodium 411.8, Carbohydrate 49.4, Fiber 1.1, Sugar 33.6, Protein 6.1

LUBY'S CAFETERIA GERMAN CHOCOLATE PIE



Luby's Cafeteria German Chocolate Pie image

Make and share this Luby's Cafeteria German Chocolate Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons unsweetened cocoa powder
2 tablespoons water
1 1/2 tablespoons butter, melted (no substitutions)
2 eggs
1 (12 ounce) can evaporated milk
3/4 cup flaked coconut
1/3 cup pecans, chopped
1 teaspoon vanilla extract
1 (9 inch) pie crusts (either storebought or your own recipe)

Steps:

  • Preheat oven to 375F (190 degrees C).
  • In a large bowl combine the sugar, flour, cornstarch and cocoa.
  • Add water and melted butter; whisk until combined.
  • Add the eggs one at a time, beating well after each one.
  • Add the milk and beat until well blended.
  • Stir in the coconut, pecans and vanilla.
  • Pour batter into the pie shell.
  • Bake for 45 minutes or until firm.

Nutrition Facts : Calories 434.5, Fat 19.7, SaturatedFat 7.9, Cholesterol 70.9, Sodium 213, Carbohydrate 59.6, Fiber 1.8, Sugar 40.9, Protein 6.8

LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE



Luby's Cafeteria Hawaiian Delight Pie image

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Provided by Miss Annie

Categories     Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 9

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked (your favorite)

Steps:

  • Preheat oven to 350ºF.
  • In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
  • Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
  • Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

ALABAMA JEFFERSON DAVIS PIE



Alabama Jefferson Davis Pie image

This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it.

Provided by Hey Jude

Categories     Dessert

Time 1h5m

Yield 1 pie

Number Of Ingredients 10

2 cups packed brown sugar
1 tablespoon flour
1/2 teaspoon nutmeg
1 cup half-and-half
4 eggs, slightly beaten
1 teaspoon lemon juice
1/2 teaspoon grated lemon, rind of
1/2 cup margarine, melted
1 9" unbaked pie shell
whipped cream, optional

Steps:

  • In a large bowl, thoroughly blend sugar, flour and nutmeg.
  • Stir in half and half, add eggs, mix well.
  • Add lemon juice, peel and margarine.
  • Beat well to blend.
  • Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
  • Cool.
  • Serve with whipped cream, if desired.

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