Lower Fat Peanut Butter Spread Food

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LOW FAT PEANUT BUTTER COOKIES



Low Fat Peanut Butter Cookies image

This recipe originates from My Vegan Cookbook. http://www.myvegancookbook.com/blog/ One of my favs! Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. And the taste is divine! The only flour in this recipe is a 1/2 Cup of Whole Wheat Flour, but you would never guess. Don't get out a sauce pan, and you can forget about dragging out a mixer. All you need is a mixing bowl and a spoon! It's the perfect go to cookie recipe when you need a sweet fix and you're too tired to work for it.

Provided by PiceSeasGirl

Categories     Drop Cookies

Time 25m

Yield 18 Cookies

Number Of Ingredients 12

1/2 cup whole wheat flour
1/4 cup ground flax seeds
1/2 cup quick oats
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons canola oil
1 tablespoon applesauce
1/4 cup maple syrup
1/4 cup peanut butter, Organic Creamy Style

Steps:

  • Preheat oven to 325°F.
  • Then dump ingredients into a mixing bowl and stir. You will really need to work at getting the ingredients mixed well. I do a downward smashing motion with my spoon as I stir. You could even put your hands into the dough and kneed a little.
  • Drop 1 Tablespoon size mounds onto a greased cookie sheet, about 1 ½ inches apart. Smash them down with a fork. Then sprinkle with course sugar if you like.
  • Bake for 10 - 15 minutes.
  • After they are baked let them cool for 15 minutes before you dig into They will be soft out of the oven and crisp up as they cool.
  • This recipe originates from My Vegan Cookbook. http://www.myvegancookbook.com/blog/.

Nutrition Facts : Calories 99, Fat 4.2, SaturatedFat 0.6, Sodium 107, Carbohydrate 14.3, Fiber 1.2, Sugar 9, Protein 1.9

LOWER FAT/LOWER CALORIE PEANUT BUTTER SPREAD



Lower Fat/Lower Calorie Peanut Butter Spread image

Make and share this Lower Fat/Lower Calorie Peanut Butter Spread recipe from Food.com.

Provided by Jonesament

Categories     Cheese

Time 5m

Yield 22 tablespoons, 11 serving(s)

Number Of Ingredients 4

1/2 cup natural-style peanut butter
8 ounces fat free cream cheese
1 tablespoon Splenda brown sugar blend
1 teaspoon cinnamon

Steps:

  • Combine ingredients.
  • Store in refrigerater.
  • Best used as a spread on crackers or bread as a PBJ sandwich.

Nutrition Facts : Calories 95.7, Fat 6.1, SaturatedFat 1.3, Cholesterol 2.5, Sodium 146.9, Carbohydrate 5.2, Fiber 0.8, Sugar 2.8, Protein 6.2

LOWER-FAT PEANUT BUTTER SPREAD



Lower-Fat Peanut Butter Spread image

This is from an article written by Deborah Geering, published in the 09/16/08 edition of the Toledo Blade. You might want to try it with the Fresh Peach Chutney that I posted about fifteen minutes ago. Cooking time is food processing time.

Provided by dogsandwoods

Categories     Lunch/Snacks

Time 3m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 2

1/4 cup creamy peanut butter
1/4 cup low fat cottage cheese

Steps:

  • Food process ingredients together until smooth.
  • Use as a lower fat substitute for peanut butter.
  • Refrigerate unused portion.

Nutrition Facts : Calories 107.5, Fat 8.4, SaturatedFat 1.8, Cholesterol 1.1, Sodium 131.4, Carbohydrate 3.7, Fiber 1, Sugar 1.5, Protein 6

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